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来自金黄色葡萄球菌的A蛋白。旋光光谱和分光光度研究。

Protein A from Staphylococcus aureus. Spectropolarimetric and Spectrophotometric studies.

作者信息

Sjöholm I

出版信息

Eur J Biochem. 1975 Feb 3;51(1):55-61. doi: 10.1111/j.1432-1033.1975.tb03906.x.

Abstract

Protein A, a cell-wall protein from Staphylococcus aureus, has been studied by spectrophotometry and spectropolarimetry. All the four tyrosines are similarily titrated with pK-a equals 10.25. Circular dichroism (CD) spectra show that the conformation of protein A is very stable over a large pH interval (0.99-11.8). The conformation is partly intact even in 6 M guanidine hydrochloride and at 80 degrees C. Protein A contains about 50% alpha-helical structure and 10-20% beta-structures. CD band maxima at 261 and 268 nm are ascribed to transitions in the phenylalanine residues and ellipticities between 275-285 nm to the tyrosine residues. Of the four tyrosines, 3.5 are perturbed by 20% polyethylene glycol, while all of them are perturbed by 20% dimethylsulfoxide. The role of the tyrosines in the reaction with the Fc-region of immunoglobulins is discussed.

摘要

蛋白A是一种来自金黄色葡萄球菌的细胞壁蛋白,已通过分光光度法和旋光光谱法进行了研究。所有四个酪氨酸的滴定情况相似,其pK-a值为10.25。圆二色性(CD)光谱表明,在较大的pH区间(0.99 - 11.8)内,蛋白A的构象非常稳定。即使在6 M盐酸胍中以及80℃时,其构象也部分保持完整。蛋白A含有约50%的α-螺旋结构和10 - 20%的β-结构。261和268 nm处的CD带最大值归因于苯丙氨酸残基的跃迁,而275 - 285 nm之间的椭圆率归因于酪氨酸残基。在四个酪氨酸中,3.5个受到20%聚乙二醇的干扰,而所有酪氨酸都受到20%二甲基亚砜的干扰。文中讨论了酪氨酸在与免疫球蛋白Fc区域反应中的作用。

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