Alghasham Abdullah A
College of Medicine, Qassim University, Kingdom of Saudi Arabia.
Int J Health Sci (Qassim). 2013 Jan;7(1):77-89. doi: 10.12816/0006025.
During the last decades a large number of cucurbitacins have been isolated from various plant species belonging to other plant families than Cucurbitaceae. Although the roots and the fruits of plant belong to these Cucurbitaceae species are very bitter, they have been used as folk medicines in some countries because of their wide spectrum of pharmacological activities such as anti-inflammation and anticancer effects. In the last ten years, cucurbitacins had been shown to inhibit proliferation and induced apoptosis utilizing a long array of in vitro and in vivo cancer cell models. Several molecular targets for cucurbitacins have been discovered, such as fibrous-actin, signal transducer and activator of transcription (STAT), cyclooxygenase-2, etc. This review aimed at elucidating the natural sources of some cucurbitacin compounds, their chemical structure and derivatives, physical properties, biological activities and mechanism by which they reduce the proliferation human cancer cells. This widens our armaments against a devastating disease that we are failing to face.
在过去几十年里,人们从葫芦科以外的其他植物科的各种植物物种中分离出了大量的葫芦素。尽管这些葫芦科植物的根和果实非常苦,但由于它们具有广泛的药理活性,如抗炎和抗癌作用,在一些国家已被用作民间药物。在过去十年中,利用一系列体外和体内癌细胞模型,已证明葫芦素能抑制增殖并诱导凋亡。已经发现了葫芦素的几个分子靶点,如纤维肌动蛋白、信号转导和转录激活因子(STAT)、环氧化酶-2等。本综述旨在阐明一些葫芦素化合物的天然来源、它们的化学结构和衍生物、物理性质、生物活性以及它们减少人类癌细胞增殖的机制。这拓宽了我们对抗一种我们未能面对的毁灭性疾病的武器库。