Graduate Program in Pharmaceutical Sciences, Department of Industrial Pharmacy, Federal University of Santa Maria-UFSM, Santa Maria-RS, Brazil.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(4):634-42. doi: 10.1080/19440049.2013.775606. Epub 2013 Apr 10.
A reverse-phase (RP)-HPLC method is reported for determining L-tyrosine, p-octopamine, synephrine, tyramine and hordenine as chemical markers of the species Citrus aurantium in raw material, dry extracts and phytotherapeutic herbal formulations. Using RP-HPLC with diode array detection (DAD) and gradient elution, the amines were determined in 12 different products from different Brazilian states labelled as containing C. aurantium. The presence of the amines was confirmed by mass spectrometry using electrospray ionisation (ESI-MS/MS). This RP-HPLC method allowed the separation of the amines from complex mixtures containing caffeine, ephedrine, salicin and other raw materials (e.g. Garcinia camboja, Phaseolus vulgaris, Caralluma fimbriata, Cassia nomane, Ephedra sp. and Cordia ecalyculata). The method proved useful and selective for inspecting herbal medicines containing p-synephrine and structural analogues. The herbal products analysed had a p-synephrine content ranging from 0.005 to 4.0% (w/w).
一种反相(RP)-高效液相色谱法被用于测定 L-酪氨酸、对羟福林、辛弗林、酪胺和柯楠因,作为橙皮和干提取物及植物药配方中该物种的化学标志物。使用二极管阵列检测(DAD)和梯度洗脱的 RP-HPLC,对来自巴西不同州、标签为含有橙皮的 12 种不同产品中的胺进行了测定。通过电喷雾离子化(ESI-MS/MS)质谱确认了胺的存在。该 RP-HPLC 方法能够将胺从含有咖啡因、麻黄碱、水杨苷和其他原料(如藤黄果、菜豆、剑叶龙血树、决明子、麻黄属植物和巴西蜡树)的复杂混合物中分离出来。该方法对于检查含有对羟福林和结构类似物的草药非常有用和具有选择性。所分析的草药产品中 p-辛弗林的含量范围为 0.005 至 4.0%(w/w)。