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拟南芥液泡转运蛋白 SWEET17 控制叶片果糖含量。

Leaf fructose content is controlled by the vacuolar transporter SWEET17 in Arabidopsis.

机构信息

INRA AgroParisTech, UMR1318 Institut Jean-Pierre Bourgin, RD10, 78026 Versailles Cedex, France.

出版信息

Curr Biol. 2013 Apr 22;23(8):697-702. doi: 10.1016/j.cub.2013.03.021. Epub 2013 Apr 11.

Abstract

In higher plants, soluble sugars are mainly present as sucrose, glucose, and fructose. Sugar allocation is based on both source-to-sink transport and intracellular transport between the different organelles and depends on actual plant requirements. Under abiotic stress conditions, such as nitrogen limitation, carbohydrates accumulate in plant cells. Despite an increasing number of genetic studies, the genetic architecture determining carbohydrate composition is poorly known. Using a quantitative genetics approach, we determined that the carrier protein SWEET17 is a major factor controlling fructose content in Arabidopsis leaves. We observed that when SWEET17 expression is reduced, either by induced or natural variation, fructose accumulates in leaves, suggesting an enhanced storage capacity. Subcellular localization of SWEET17-GFP to the tonoplast and functional expression in Xenopus oocytes showed that SWEET17 is the first vacuolar fructose transporter to be characterized in plants. Physiological studies in planta provide evidence that SWEET17 acts to export fructose out of the vacuole. Overall, our results suggest that natural variation in leaf fructose levels is controlled by the vacuolar fructose transporter SWEET17. SWEET17 is highly conserved across the plant kingdom; thus, these findings offer future possibilities to modify carbohydrate partitioning in crops.

摘要

在高等植物中,可溶性糖主要以蔗糖、葡萄糖和果糖的形式存在。糖的分配既依赖于源到库的运输,也依赖于细胞器之间的细胞内运输,这取决于植物的实际需求。在非生物胁迫条件下,如氮素限制,碳水化合物会在植物细胞中积累。尽管有越来越多的遗传研究,但决定碳水化合物组成的遗传结构仍知之甚少。我们采用定量遗传学方法,确定载体蛋白 SWEET17 是控制拟南芥叶片果糖含量的主要因素。我们观察到,当 SWEET17 的表达被降低时,无论是通过诱导还是自然变异,果糖都会在叶片中积累,这表明其储存能力增强。SWEET17-GFP 的亚细胞定位到液泡膜上,以及在非洲爪蟾卵母细胞中的功能表达表明,SWEET17 是第一个在植物中被表征的液泡果糖转运蛋白。在植物体内的生理学研究提供了证据表明,SWEET17 作用于将果糖从液泡中输出。总的来说,我们的结果表明,叶片果糖水平的自然变异受液泡果糖转运蛋白 SWEET17 控制。SWEET17 在整个植物界高度保守;因此,这些发现为未来在作物中改变碳水化合物分配提供了可能。

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