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城市固体废物捆的能量含量。

Energy content of municipal solid waste bales.

机构信息

Department of Environmental Engineering, University of Kocaeli, Izmit, Kocaeli, Turkey.

出版信息

Waste Manag Res. 2013 Jul;31(7):674-83. doi: 10.1177/0734242X13485866. Epub 2013 Apr 24.

DOI:10.1177/0734242X13485866
PMID:23615510
Abstract

Baling technology is a preferred method for temporary storage of municipal solid waste (MSW) prior to final disposal. If incineration is intended for final disposal of the bales, the energy content of the baled MSW gains importance. In this study, nine cylindrical bales containing a mix of different waste materials were constructed and several parameters, including total carbon (TC), total organic carbon (TOC), total Kjeldahl nitrogen, moisture content, loss on ignition, gross calorific value and net calorific value (NCV) were determined before the baling and at the end of 10 months of storage. In addition, the relationships between the waste materials and the energy contents of the bales were investigated by the bivariate correlation analyses. At the end, linear regression models were developed in order to forecast the decrease of energy content during storage. While the NCVs of the waste materials before the baling ranged between 6.2 and 23.7 MJ kg(-1) dry basis, they ranged from 1.0 to 16.4 MJ kg(-1) dry basis at the end of the storage period. Moreover, food wastes exhibited the highest negative correlation with NCVs, whereas plastics have significant positive correlation with both NCVs and TCs. Similarly, TOCs and carbon/nitrogen ratios decreased with the increase in food amounts inside the bales. In addition, textile, wood and yard wastes increase the energy content of the bales slightly over the storage period.

摘要

打包技术是在最终处置之前对城市固体废物(MSW)进行临时储存的首选方法。如果焚烧是对打包废物进行最终处置的目的,那么打包 MSW 的能量含量就变得很重要。在这项研究中,构建了九个含有不同废物混合物的圆柱形打包体,并在打包前和 10 个月储存结束时测定了包括总碳(TC)、总有机碳(TOC)、总凯氏氮、水分含量、灼烧损失、总热值和净热值(NCV)在内的几个参数。此外,通过二元相关分析研究了废物与打包体能量含量之间的关系。最后,开发了线性回归模型以预测储存过程中能量含量的下降。在打包之前,废物的 NCV 范围在 6.2 到 23.7 MJ kg(-1)干基之间,而在储存结束时,NCV 范围在 1.0 到 16.4 MJ kg(-1)干基之间。此外,食品废物与 NCV 呈显著负相关,而塑料与 NCV 和 TC 均呈显著正相关。同样,TOC 和碳/氮比随着打包体内部食品量的增加而降低。此外,在储存过程中,纺织品、木材和庭院废物略微增加了打包体的能量含量。

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