Facultades de Farmacia y Medicina, Universidad San Pablo-CEU, Montepríncipe, Boadilla del Monte, Madrid, Spain.
J Nutr Biochem. 2013 Oct;24(10):1709-16. doi: 10.1016/j.jnutbio.2013.02.011. Epub 2013 May 2.
Fructose intake from added sugars correlates with the epidemic rise in obesity, metabolic syndrome and cardiovascular diseases. Fructose intake also causes features of metabolic syndrome in laboratory animals. Therefore, we have investigated whether fructose modifies lipidemia in pregnant rats and produces changes in their fetuses. Thus, fructose administration (10% wt/vol.) in the drinking water of rats throughout gestation leads to maternal hypertriglyceridemia. This change was not observed in glucose-fed rats, although both carbohydrates produced similar changes in liver triglycerides and in the expression of transcription factors and enzymes involved in lipogenesis. After fasting overnight, mothers fed with carbohydrates were found to be hyperleptinemic. However, after a bolus of glucose, leptinemia in fructose-fed mothers showed no response, whereas it increased in parallel in glucose-fed and control mothers. Fetuses from fructose-fed mothers showed hypotriglyceridemia and a higher hepatic triglyceride content than fetuses from control or glucose-fed mothers. A higher expression of genes related to lipogenesis and a lower expression of fatty acid catabolism genes were also found in fetuses from fructose-fed mothers. Moreover, although hyperleptinemic, these fetuses exhibited increased tyrosine phosphorylation of the signal transducer and activator of transcription-3 (STAT-3) protein, without a parallel increase in the serine phosphorylation of STAT-3 nor in the suppressor of cytokine signaling-3 protein levels whose expression is regulated by leptin through STAT-3 activation. Thus, fructose intake during gestation provoked a diminished maternal leptin response to fasting and refeeding and an impairment in the transduction of the leptin signal in the fetuses, which could be responsible for their hepatic steatosis.
果糖摄入量与肥胖症、代谢综合征和心血管疾病的流行上升有关。果糖的摄入量也会导致实验动物出现代谢综合征的特征。因此,我们研究了果糖是否会改变妊娠大鼠的血脂水平,并对其胎儿产生影响。因此,在整个孕期,通过给大鼠饮用添加了 10%(重量/体积)果糖的水,导致了母体的高甘油三酯血症。在葡萄糖喂养的大鼠中没有观察到这种变化,尽管这两种碳水化合物都对肝脏甘油三酯和参与脂肪生成的转录因子和酶的表达产生了相似的变化。在禁食过夜后,发现摄入碳水化合物的母亲血中瘦素水平升高。然而,在给予葡萄糖后,果糖喂养的母亲的血中瘦素水平没有反应,而葡萄糖喂养和对照组的母亲的血中瘦素水平则平行增加。来自果糖喂养母亲的胎儿表现出低甘油三酯血症和更高的肝甘油三酯含量,而来自对照组或葡萄糖喂养母亲的胎儿则没有。还发现,来自果糖喂养母亲的胎儿中与脂肪生成相关的基因表达增加,脂肪酸分解代谢基因的表达降低。此外,尽管这些胎儿血中瘦素水平升高,但信号转导和转录激活因子 3(STAT-3)蛋白的酪氨酸磷酸化增加,而 STAT-3 的丝氨酸磷酸化和受 STAT-3 激活调节的细胞因子信号转导抑制蛋白 3 的水平没有平行增加。因此,孕期摄入果糖会导致母体对禁食和再喂养的瘦素反应减弱,以及胎儿瘦素信号转导受损,这可能是其肝脂肪变性的原因。
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