Department of Physiology, University of California, Los Angeles, CA 90095, USA.
Proc Natl Acad Sci U S A. 2013 May 28;110(22):8876-81. doi: 10.1073/pnas.1306849110. Epub 2013 May 13.
Trp replacements for conserved Gly-Gly pairs between the N- and C-terminal six-helix bundles on the periplasmic side of lactose permease (LacY) cause complete loss of transport activity with little or no effect on sugar binding. Moreover, the detergent-solubilized mutants exhibit much greater thermal stability than WT LacY. A Cys replacement for Asn245, which is inaccessible/unreactive in WT LacY, alkylates readily in the Gly→Trp mutants, indicating that the periplasmic cavity is patent. Stopped-flow kinetic measurements of sugar binding with the Gly→Trp mutants in detergent reveal linear dependence of binding rates on sugar concentration, as observed with WT or the C154G mutant of LacY, and are compatible with free access to the sugar-binding site in the middle of the molecule. Remarkably, after reconstitution of the Gly→Trp mutants into proteoliposomes, the concentration dependence of sugar-binding rates increases sharply with even faster rates than measured in detergent. Such behavior is strikingly different from that observed for reconstituted WT LacY, in which sugar-binding rates are independent of sugar concentration because opening of the periplasmic cavity is limiting for sugar binding. The observations clearly indicate that Gly→Trp replacements, which introduce bulky residues into tight Gly-Gly interdomain interactions on the periplasmic side of LacY, prevent closure of the periplasmic cavity and, as a result, shift the distribution of LacY toward an outward-open conformation.
色氨酸取代乳糖通透酶(LacY)跨膜区 N 端和 C 端六螺旋束之间保守的甘氨酸-甘氨酸二聚体,导致转运活性完全丧失,而对糖结合几乎没有影响。此外,去污剂溶解的突变体表现出比野生型 LacY 更高的热稳定性。Cys 取代 WT LacY 中不可接近/无反应的 Asn245,在甘氨酸-色氨酸突变体中很容易烷基化,表明周质腔是开放的。用去污剂中的甘氨酸-色氨酸突变体进行糖结合的停流动力学测量表明,结合速率与糖浓度呈线性依赖关系,与 WT 或 LacY 的 C154G 突变体观察到的一致,并且与分子中部糖结合位点的自由进入兼容。值得注意的是,将甘氨酸-色氨酸突变体重新组装到脂囊泡后,糖结合速率的浓度依赖性急剧增加,其速率比在去污剂中测量的更快。这种行为与重新组装的 WT LacY 观察到的明显不同,因为糖结合速率与糖浓度无关,因为周质腔的开放是糖结合的限制因素。这些观察结果清楚地表明,甘氨酸-色氨酸取代将大体积残基引入 LacY 跨膜区周质侧的紧密甘氨酸-甘氨酸结构域相互作用中,阻止了周质腔的关闭,从而导致 LacY 分布向外向开放构象转移。