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正常个体中,推注容量对舌骨运动的影响。

Effects of the bolus volume on hyoid movements in normal individuals.

机构信息

Division for Oral and Facial Disorders, Osaka University Dental Hospital, Osaka, Japan.

出版信息

J Oral Rehabil. 2013 Jul;40(7):491-9. doi: 10.1111/joor.12060. Epub 2013 May 15.

Abstract

The hyoid bone moves during swallowing due to contraction of suprahyoid muscles, which are critical components of normal swallowing function. It has been reported that the muscle force and shortening velocity decline gradually with age. Reduced hyoid velocities may delay the sealing of the laryngeal vestibule and opening of the cricopharyngeal muscle. We hypothesised that the hyoid velocity could be a factor influencing aspiration. This study evaluated effects of bolus volume changes on the hyoid distance and velocity in normal swallowing. The subjects were 21 healthy young adults. Lateral projection videofluorography was recorded while each subject swallowed 2·5, 5·0, 10 and 20 mL of liquid barium. We evaluated the maximum hyoid distance (Max d), anterior and superior distance (Max ad, Max sd). And, we evaluated the maximum velocity (Max v), anterior and superior velocity (Max av, Max sv). Two-way anova test revealed that Max d, Max ad and Max sd for different bolus volumes are not significantly different. But, two-way anova test showed statistically significant difference in Max v, Max av and Max sv among different bolus volume (P < 0·01). Tukey's test showed that there are significant differences in Max v between 2·5 and 20 mL, 5·0 and 20 mL, 10 and 20 mL, and 2·5 and 10 mL swallowing. And, Tukey's test showed significant differences in Max av and Max sv between 2·5 and 20 mL, 5·0 and 20 mL, and 10 and 20 mL swallowing. It is possible that a larger bolus volume requires greater maximum hyoid velocity. We plan to study hyoid velocity in elderly subjects and in those with dysphagia.

摘要

舌骨在吞咽过程中会因舌骨上肌群的收缩而移动,这些肌肉是正常吞咽功能的关键组成部分。据报道,肌肉力量和缩短速度会随着年龄的增长而逐渐下降。舌骨速度的降低可能会延迟喉前庭的封闭和环咽肌的开放。我们假设舌骨速度可能是影响误吸的一个因素。本研究评估了食团体积变化对正常吞咽时舌骨距离和速度的影响。研究对象为 21 名健康的年轻成年人。在每个受试者吞咽 2.5、5.0、10 和 20 毫升的液体钡时,记录了侧位投影透视荧光检查。我们评估了最大舌骨距离(Max d)、前上距离(Max ad、Max sd)。并评估了最大速度(Max v)、前上速度(Max av、Max sv)。双向方差分析显示,不同食团体积的 Max d、Max ad 和 Max sd 没有显著差异。但双向方差分析显示,不同食团体积的 Max v、Max av 和 Max sv 存在统计学差异(P < 0.01)。Tukey 检验显示,2.5 毫升与 20 毫升、5.0 毫升与 20 毫升、10 毫升与 20 毫升以及 2.5 毫升与 10 毫升吞咽之间的 Max v 有显著差异。Tukey 检验显示,2.5 毫升与 20 毫升、5.0 毫升与 20 毫升以及 10 毫升与 20 毫升吞咽之间的 Max av 和 Max sv 有显著差异。较大的食团体积可能需要更大的最大舌骨速度。我们计划研究老年受试者和吞咽困难患者的舌骨速度。

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