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五味子水提物对脂多糖刺激的 RAW264.7 巨噬细胞中促炎介质的下调作用。

Downregulation of pro-inflammatory mediators by a water extract of Schisandra chinensis (Turcz.) Baill fruit in lipopolysaccharide-stimulated RAW 264.7 macrophage cells.

机构信息

Division of Marine Biomedical Sciences, Jeju National University, Jeju 690-756, Republic of Korea.

Department of Biochemistry, College of Oriental Medicine, Dongeui University, Busan 614-051, Republic of Korea.

出版信息

Environ Toxicol Pharmacol. 2013 Sep;36(2):256-264. doi: 10.1016/j.etap.2013.04.005. Epub 2013 Apr 19.

Abstract

Schisandra chinensis has a long-standing history of medicinal use as a tonic, a sedative, an anti-tussive, and an anti-aging drug. Nevertheless, the antagonistic effects of S. chinensis against lipopolysaccharide (LPS)-stimulated responses have not yet been studied. In this study, we investigated whether water extract of S. chinensis fruit (WESC) has the ability to attenuate the expression of pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), and tumor necrosis factor-α (TNF-α) in LPS-stimulated RAW 264.7 macrophage cells. WESC inhibited the expression of LPS-induced pro-inflammatory mediators, namely, NO, PGE2, and TNF-α. Furthermore, gene expression of inducible NO synthase (iNOS), cyclooxygenase-2 (COX-2), and TNF-α was inhibited both at mRNA and protein synthesis levels, without any cytotoxic effect. Moreover, WESC significantly suppressed LPS-induced DNA-binding activity of NF-κB by inhibiting degradation of IκBα. It was found that pyrrolidine dithiocarbamate (PDTC), a specific NF-κB inhibitor, downregulates the expression of these pro-inflammatory genes to be closely regulated by NF-κB activity. Furthermore, we found that WESC retains dephosphorylation of Akt in response to LPS, and consequently suppressed the DNA-binding activity of NF-κB in RAW 264.7 macrophage cells. LY294002, a specific Akt inhibitor, attenuated LPS-induced pro-inflammatory gene expression via suppression of NF-κB activity. Taken together, our results indicate that WESC downregulates the expression of pro-inflammatory genes involved in the synthesis of NO, PGE2, and TNF-α in LPS-stimulated RAW 264.7 macrophage cells by suppressing Akt-dependent NF-κB activity.

摘要

五味子具有作为滋补品、镇静剂、镇咳药和抗衰老药物的悠久药用历史。然而,五味子对脂多糖 (LPS) 刺激反应的拮抗作用尚未得到研究。在这项研究中,我们研究了五味子果水提取物 (WESC) 是否具有减轻 LPS 刺激 RAW 264.7 巨噬细胞细胞中促炎介质表达的能力,如一氧化氮 (NO)、前列腺素 E2 (PGE2) 和肿瘤坏死因子-α (TNF-α)。WESC 抑制了 LPS 诱导的促炎介质的表达,即 NO、PGE2 和 TNF-α。此外,诱导型一氧化氮合酶 (iNOS)、环加氧酶-2 (COX-2) 和 TNF-α 的基因表达在 mRNA 和蛋白质合成水平上均受到抑制,而没有任何细胞毒性作用。此外,WESC 通过抑制 IκBα 的降解,显著抑制了 LPS 诱导的 NF-κB 的 DNA 结合活性。发现吡咯烷二硫代氨基甲酸盐 (PDTC),一种特定的 NF-κB 抑制剂,下调这些促炎基因的表达,使其与 NF-κB 活性密切相关。此外,我们发现 WESC 保留了对 LPS 反应的 Akt 去磷酸化,从而抑制了 RAW 264.7 巨噬细胞中 NF-κB 的 DNA 结合活性。Akt 的特异性抑制剂 LY294002 通过抑制 NF-κB 活性减弱了 LPS 诱导的促炎基因表达。总之,我们的结果表明,WESC 通过抑制 Akt 依赖性 NF-κB 活性,下调 LPS 刺激的 RAW 264.7 巨噬细胞中参与 NO、PGE2 和 TNF-α 合成的促炎基因的表达。

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