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在盐胁迫下生长的甘蓝型油菜中,一种硫代葡萄糖苷(黑芥子硫苷酸钾)参与了水分运输的调节。

Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress.

机构信息

Dpto. Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), 30100, Murcia, Spain.

出版信息

Physiol Plant. 2014 Feb;150(2):145-60. doi: 10.1111/ppl.12082. Epub 2013 Aug 6.

Abstract

Members of the Brassicaceae are known for their contents of nutrients and health-promoting phytochemicals, including glucosinolates. The concentrations of these chemopreventive compounds (glucosinolate-degradation products, the bioactive isothiocyanates) may be modified under salinity. In this work, the effect of the aliphatic glucosinolate sinigrin (2-propenyl-glucosinolate) on plant water balance, involving aquaporins, was explored under salt stress. For this purpose, water uptake and its transport through the plasma membrane were determined in plants after NaCl addition, when sinigrin was also supplied. We found higher hydraulic conductance (L0 ) and water permeability (Pf ) and increased abundance of PIP2 aquaporins after the direct administration of sinigrin, showing the ability of the roots to promote cellular water transport across the plasma membrane in spite of the stress conditions imposed. The higher content of the allyl-isothiocyanate and the absence of sinigrin in the plant tissues suggest that the isothiocyanate is related to water balance; in fact, a direct effect of this nitro-sulphate compound on water uptake is proposed. This work provides the first evidence that the addition of a glucosinolate can regulate aquaporins and water transport: this effect and the mechanism(s) involved merit further investigation.

摘要

芸薹属植物以其营养成分和促进健康的植物化学物质而闻名,包括硫代葡萄糖苷。这些化学预防化合物(硫代葡萄糖苷降解产物,生物活性异硫氰酸酯)的浓度可能会在盐胁迫下发生变化。在这项工作中,研究了脂肪族硫代葡萄糖苷黑芥子苷(丙烯基-葡萄糖苷)在盐胁迫下对植物水平衡(涉及水通道蛋白)的影响。为此,在添加 NaCl 时,同时提供黑芥子苷,测定了植物的水分吸收及其通过质膜的运输。我们发现,在直接施用黑芥子苷后,根的水力传导率(L0)和水渗透率(Pf)更高,并且 PIP2 水通道蛋白的丰度增加,表明根有能力在胁迫条件下促进细胞跨质膜的水运输。植物组织中丙烯基异硫氰酸酯的含量较高和没有黑芥子苷表明异硫氰酸酯与水平衡有关;事实上,提出了这种硝基硫酸盐化合物对水分吸收的直接作用。这项工作首次提供了添加硫代葡萄糖苷可以调节水通道蛋白和水分运输的证据:这种作用及其涉及的机制值得进一步研究。

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