Center of Stomatology, Tongji Hospital of Tongji Medical College, Huazhong University of Science and Technology, No. 1095, Jiefang Road, Wuhan 430030, People's Republic of China,
Appl Biochem Biotechnol. 2013 Sep;171(2):396-402. doi: 10.1007/s12010-013-0378-9. Epub 2013 Jul 11.
Streptococcus mutans (S. mutans) forms part of the commensal microflora and is deemed to be the major pathogen responsible for the generation of dental caries. The enzyme, sortase A enzyme, modulates the surface properties and cariogenicity of S. mutans. Curcumin has been reported to be an inhibitor of Staphylococcus aureus sortase A. In this study, inhibition of a purified S. mutans UA159 sortase A by curcumin was evaluated. Curcumin exerted strong inhibitory activity with a half maximal inhibitory concentration (IC50) of 10.2 ± 0.7 μM which was lower than the minimum inhibitory concentration of 175 μM and the minimum bactericidal concentration of 350 μM. These results indicated that curcumin is a S. mutans UA159 sortase A inhibitor and therefore represents as a promising anticaries agent.
变形链球菌(S. mutans)是共生微生物群的一部分,被认为是导致龋齿的主要病原体。酶,即天冬氨酸转氨甲酰酶,调节 S. mutans 的表面特性和致龋性。姜黄素已被报道为金黄色葡萄球菌天冬氨酸转氨甲酰酶的抑制剂。在这项研究中,评估了姜黄素对纯化的 S. mutans UA159 天冬氨酸转氨甲酰酶的抑制作用。姜黄素表现出强烈的抑制活性,半最大抑制浓度(IC50)为 10.2±0.7μM,低于最小抑菌浓度 175μM 和最小杀菌浓度 350μM。这些结果表明,姜黄素是 S. mutans UA159 天冬氨酸转氨甲酰酶抑制剂,因此代表了一种有前途的抗龋剂。