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通过弱阴离子交换制备色谱、温和酸去唾液酸化和纳米液相色谱-质谱联用-纳米荧光检测增强聚糖纳米分析。

Enhanced glycan nanoprofiling by weak anion exchange preparative chromatography, mild acid desialylation, and nanoliquid chromatography-mass spectrometry with nanofluorescence detection.

机构信息

Department of Molecular Cell Biology & Immunology, Faculty of Medicine, VU University Medical Center, Amsterdam, The Netherlands.

出版信息

Electrophoresis. 2013 Aug;34(16):2350-6. doi: 10.1002/elps.201200657. Epub 2013 Jul 26.

Abstract

The structural characterization and quantification of the glycome of cells and glycoproteins is necessary for the understanding of glycan functions in Biology, the development of diagnostics tests, and the monitoring of glycoprotein pharmaceuticals. Classical N-glycan characterization methods involve enzymatic release followed by derivatization with a fluorochrome and separation by normal-phase HPLC. We have recently developed glycan nanoprofiling, a method for the simultaneous quantification and characterization of the N-glycans without the need of external standardization. Although glycan nanoprofiling allows the characterization of both neutral and sialylated glycans within the same chromatographic run, a significant drawback is the coelution of similar glycans when complex glycan mixtures are analyzed. To overcome this problem, we have developed enhanced glycan nanoprofiling. This new method introduces a weak anion-exchange HPLC separation step to fractionate glycans according to their sialic acid content followed by a mild acid desialylation. Glycans are then resolved by nano-LC-coupled ESI-MS with an intercalated nanofluorescence detector. Neutral glycans have a better analytical separation, better ionization profiles, and provide significantly higher MS signals allowing a detailed characterization of rare glycan species. Enhanced glycan nanoprofiling is a powerful approach that provides a fast and sensitive alternative to available N-glycan profiling methods.

摘要

细胞和糖蛋白糖组的结构特征和定量分析对于理解糖在生物学中的功能、开发诊断测试以及监测糖蛋白药物至关重要。经典的 N-糖链特征分析方法涉及酶解释放,然后用荧光染料衍生化,并通过正相 HPLC 进行分离。我们最近开发了聚糖纳米分析,这是一种无需外部标准化即可同时定量和表征 N-聚糖的方法。尽管聚糖纳米分析允许在同一色谱运行中对中性和唾液酸化聚糖进行表征,但当分析复杂的聚糖混合物时,一个显著的缺点是类似聚糖的共洗脱。为了解决这个问题,我们开发了增强型聚糖纳米分析。这种新方法引入了弱阴离子交换 HPLC 分离步骤,根据唾液酸含量对聚糖进行分级,然后进行温和的酸去唾液酸化。然后通过纳米 LC 与介插纳流荧光检测器耦合的 ESI-MS 对聚糖进行分离。中性聚糖具有更好的分析分离度、更好的离子化谱,并且提供了更高的 MS 信号,允许对稀有糖型进行详细表征。增强型聚糖纳米分析是一种强大的方法,为现有的 N-聚糖分析方法提供了一种快速、灵敏的替代方法。

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