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一种简单的氨基酸剂量反应方法,用于量化个体采食猪的氨基酸需求。

A simple amino acid dose-response method to quantify amino acid requirements of individual meal-fed pigs.

机构信息

Department of Animal Nutrition, Wageningen UR Livestock Research, 8200 AB Lelystad, The Netherlands.

出版信息

J Anim Sci. 2013 Oct;91(10):4788-96. doi: 10.2527/jas.2013-6247. Epub 2013 Aug 13.

Abstract

Two experiments were conducted to develop a simplified dose-response technique to estimate the Lys requirement of individual, meal-fed growing pigs. In Exp. 1, we studied adaptation processes that occur during such a dose-response study in meal-fed pigs, and in Exp. 2, we studied the accuracy of this simplified technique to estimate changes in Lys requirement estimates of pigs following changes in energy intake. In Exp. 1, the effect of the Lys supply strategy on the Lys requirement was assessed in 14 barrows fed an increasing [low to high (LH)] or decreasing [high to low (HL)] total Lys supply, with total Lys levels varying from 0.36 to 1.06 g/MJ DE in 7 equidistant steps of 4 d each. Urinary urea and ammonia excretion and whole body N turnover were measured. In Exp. 2, the accuracy of the dose-response technique to determine a shift in Lys requirement was assessed in 20 barrows fed at either 2.2 [low energy (LE)] or 2.7 [high energy (HE)] times the energy requirements for maintenance, with total Lys supply decreasing from 1.10 to 0.37 g Lys/MJ DE in 9 equidistant steps of 3 d each. In Exp. 1, a lower increment in protein synthesis, breakdown, and whole body N turnover with increasing dietary Lys supply was observed in LH pigs than HL pigs (P < 0.01) and the estimated Lys requirement was 0.06 g/MJ DE greater (P = 0.01) in LH pigs than HL pigs. These results indicated that pigs at a decreasing Lys supply strategy require less time for metabolic adaptation to a change in Lys supply than those at an increasing Lys supply. In Exp. 2, the estimated Lys requirement was 2.6 g/d greater (P < 0.001) in HE pigs than LE pigs. The variation in AA requirement estimates between individual pigs was low (4.9% in LH pigs and 3.0% in HL pigs in Exp. 1 and 8.1% in LE pigs and 6.0% in HE pigs in Exp. 2). The present studies indicated that a dose-response technique with a decreasing Lys supply in time and a step length of 3 d with urinary N excretion as response criteria provides a simple, accurate technique to quantitatively estimate a change in AA requirements of individual meal-fed pigs.

摘要

进行了两项实验,以开发一种简化的剂量反应技术来估计个体、餐饲生长猪的赖氨酸需求。在实验 1 中,我们研究了餐饲猪在这种剂量反应研究中发生的适应过程,在实验 2 中,我们研究了这种简化技术估计猪的赖氨酸需求估计值随能量摄入变化的准确性。在实验 1 中,通过在 14 头去势公猪中进行赖氨酸供应策略对赖氨酸需求的影响评估,这些公猪喂食递增[低至高 (LH)]或递减[高至低 (HL)]总赖氨酸供应,总赖氨酸水平在 7 个等距步骤中以 4 天为间隔从 0.36 到 1.06 g/MJ DE 变化。测量尿尿素和氨排泄以及全身氮周转。在实验 2 中,通过在 20 头去势公猪中进行赖氨酸需求变化的剂量反应技术的准确性评估,这些公猪分别以 2.2 倍[低能量 (LE)]或 2.7 倍[高能量 (HE)]维持能量需求进行饲养,总赖氨酸供应从 1.10 到 0.37 g 赖氨酸/MJ DE 在 9 个等距步骤中以 3 天为间隔变化。在实验 1 中,与 HL 猪相比,LH 猪随着日粮赖氨酸供应的增加,蛋白质合成、分解和全身氮周转的增量较低(P < 0.01),并且 LH 猪的估计赖氨酸需求比 HL 猪高 0.06 g/MJ DE(P = 0.01)。这些结果表明,处于赖氨酸供应递减策略的猪比处于赖氨酸供应递增策略的猪需要更少的时间来适应赖氨酸供应的变化。在实验 2 中,与 LE 猪相比,HE 猪的估计赖氨酸需求高 2.6 g/d(P < 0.001)。个体猪的 AA 需求估计值之间的变化很小(在实验 1 中 LH 猪为 4.9%,HL 猪为 3.0%,在实验 2 中 LE 猪为 8.1%,HE 猪为 6.0%)。本研究表明,一种使用时间递减的赖氨酸供应和 3 天的步长、以尿氮排泄为反应标准的剂量反应技术,为定量估计个体餐饲猪的 AA 需求变化提供了一种简单、准确的技术。

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