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膳食钠钾干预和冷水加压试验的血压反应:中国北方农村地区 GenSalt 复制研究。

Blood pressure responses to dietary sodium and potassium interventions and the cold pressor test: the GenSalt replication study in rural North China.

机构信息

Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, Louisiana.

出版信息

Am J Hypertens. 2014 Jan;27(1):72-80. doi: 10.1093/ajh/hpt163. Epub 2013 Sep 4.

Abstract

BACKGROUND

In the Genetic Epidemiology Network of Salt Sensitivity (GenSalt) study, we observed that blood pressure (BP) responses to dietary sodium and potassium interventions and the cold pressor test (CPT) varied greatly among individuals. We conducted a replication study to confirm our previous findings among 695 study participants.

METHODS

The dietary intervention included a 7-day low sodium (51.3 mmol/day), a 7-day high sodium (307.8 mmol/day), and a 7-day high sodium with potassium supplementation (307.8 mmol sodium and 60 mmol potassium/day). BP measurements were obtained during the baseline and each intervention phase. During the CPT, BP was measured before and at 0, 1, 2, and 4 minutes after the participants immersed their right hand in ice water for 1 minute.

RESULTS

Systolic and diastolic BP responses (mean ± SD (range), mm Hg) were 8.1±8.4 (-39.1 to 18.2) and -3.5±5.1 (-25.1 to 11.1) to low sodium, 9.1±8.4 (-13.3 to 33.1) and 4.0±5.4 (-16.0 to 20.7) to high sodium, and -4.6±5.8 (-31.8 to 11.6) and -1.9±4.3 (-16.9 to 14.2) to potassium supplementation, respectively (all P < 0.0001 for comparison with each former phase). The mean maximum systolic and diastolic BP responses to the CPT were 16.5±10.5 (-15.3 to 63.3) and 7.6±6.1 (-8.7 to 39.3), respectively (all P < 0.0001).

CONCLUSIONS

Our study indicates that there are large variations in BP responses to dietary sodium and potassium interventions and to the CPT among individuals.

摘要

背景

在盐敏感性遗传流行病学网络(GenSalt)研究中,我们观察到个体对饮食钠和钾干预以及冷加压试验(CPT)的血压反应差异很大。我们进行了一项复制研究,以在 695 名研究参与者中证实我们之前的发现。

方法

饮食干预包括 7 天低钠(51.3mmol/天)、7 天高钠(307.8mmol/天)和 7 天高钠加钾补充(307.8mmol 钠和 60mmol 钾/天)。在基线和每个干预阶段都进行血压测量。在 CPT 期间,参与者将右手浸入冰水中 1 分钟后,在 0、1、2 和 4 分钟前测量血压。

结果

收缩压和舒张压反应(平均值±标准差(范围),mmHg)分别为低钠时 8.1±8.4(-39.1 至 18.2)和-3.5±5.1(-25.1 至 11.1),高钠时 9.1±8.4(-13.3 至 33.1)和 4.0±5.4(-16.0 至 20.7),钾补充时-4.6±5.8(-31.8 至 11.6)和-1.9±4.3(-16.9 至 14.2)(所有 P<0.0001 与前一阶段相比)。CPT 时平均最大收缩压和舒张压反应分别为 16.5±10.5(-15.3 至 63.3)和 7.6±6.1(-8.7 至 39.3)(所有 P<0.0001)。

结论

我们的研究表明,个体对饮食钠和钾干预以及 CPT 的血压反应存在很大差异。

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