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柑橘多甲氧基黄酮川陈皮素通过培养的牛肾上腺髓质细胞中酪氨酸羟化酶的Ser19和Ser40磷酸化对儿茶酚胺合成的刺激作用。

Stimulatory effect of nobiletin, a citrus polymethoxy flavone, on catecholamine synthesis through Ser19 and Ser40 phosphorylation of tyrosine hydroxylase in cultured bovine adrenal medullary cells.

作者信息

Zhang Han, Yanagihara Nobuyuki, Toyohira Yumiko, Takahashi Keita, Inagaki Hirohide, Satoh Noriaki, Li Xiaoja, Goa Xiumei, Tsutsui Masato, Takahaishi Kojiro

机构信息

Research Center of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, China.

出版信息

Naunyn Schmiedebergs Arch Pharmacol. 2014 Jan;387(1):15-22. doi: 10.1007/s00210-013-0916-6. Epub 2013 Sep 17.

Abstract

We previously reported the dual effects of nobiletin, a compound of polymethoxy flavones found in citrus fruits, on catecholamine secretion in cultured bovine adrenal medullary cells. Here, we report the effects of nobiletin on catecholamine synthesis in the cells. Nobiletin increased the synthesis of (14)C-catecholamines from [(14)C]tyrosine in a time (20-30 min)- and concentration (1.0-100 μM)-dependent manner. Nobiletin (10-100 μM) also activated tyrosine hydroxylase activity. The stimulatory effect of nobiletin on (14)C-catecholamine synthesis was not observed when extracellular Ca(2+) was not present in the incubation medium. Protein kinase inhibitors including H-89, an inhibitor of cyclic AMP-dependent protein kinase, and KN-93, an inhibitor of Ca(2+)/calmodulin-dependent protein kinase II, suppressed the stimulatory effects of nobiletin on catecholamine synthesis as well as tyrosine hydroxylase activity. Nobiletin also induced the phosphorylation of tyrosine hydroxylase at Ser(19) and Ser(40). Nobiletin (1.0-100 μM) inhibited (14)C-catecholamine synthesis induced by acetylcholine. The present findings suggest that nobiletin, by itself, stimulates catecholamine synthesis through tyrosine hydroxylase phosphorylation at Ser(19) and Ser(40), whereas it inhibits catecholamine synthesis induced by acetylcholine in bovine adrenal medulla.

摘要

我们之前报道了柑橘类水果中含有的多甲氧基黄酮化合物川陈皮素对培养的牛肾上腺髓质细胞儿茶酚胺分泌的双重作用。在此,我们报道川陈皮素对这些细胞中儿茶酚胺合成的影响。川陈皮素以时间(20 - 30分钟)和浓度(1.0 - 100μM)依赖性方式增加了[(14)C]酪氨酸生成(14)C - 儿茶酚胺的合成。川陈皮素(10 - 100μM)还激活了酪氨酸羟化酶活性。当孵育培养基中不存在细胞外Ca(2+)时,未观察到川陈皮素对(14)C - 儿茶酚胺合成的刺激作用。包括环磷酸腺苷依赖性蛋白激酶抑制剂H - 89和Ca(2+)/钙调蛋白依赖性蛋白激酶II抑制剂KN - 93在内的蛋白激酶抑制剂,抑制了川陈皮素对儿茶酚胺合成以及酪氨酸羟化酶活性的刺激作用。川陈皮素还诱导了酪氨酸羟化酶在Ser(19)和Ser(40)位点的磷酸化。川陈皮素(1.0 - 100μM)抑制了乙酰胆碱诱导的(14)C - 儿茶酚胺合成。目前的研究结果表明,川陈皮素自身通过Ser(19)和Ser(40)位点的酪氨酸羟化酶磷酸化刺激儿茶酚胺合成,而在牛肾上腺髓质中它抑制乙酰胆碱诱导的儿茶酚胺合成。

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