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比较蛋白质组学揭示了不同发育阶段家蚕丝蛋白的多样化功能和动态变化。

Comparative proteomics reveal diverse functions and dynamic changes of Bombyx mori silk proteins spun from different development stages.

机构信息

State Key Laboratory of Silkworm Genome Biology, Southwest University , 216, Tiansheng Road, Beibei, Chongqing 400716, China.

出版信息

J Proteome Res. 2013 Nov 1;12(11):5213-22. doi: 10.1021/pr4005772. Epub 2013 Oct 8.

Abstract

Silkworms (Bombyx mori) produce massive amounts of silk proteins to make cocoons during the final stages of larval development. Although the major components, fibroin and sericin, have been the focus for a long time, few researchers have realized the complexity of the silk proteome. We collected seven kinds of silk fibers spun by silkworm larvae at different developmental stages: the silks spun by new hatched larvae, second instar day 0 larvae, third instar day 0 larvae, fourth instar day 0 larvae, and fourth instar molting larvae, the scaffold silk used to attach the cocoon to the substrate and the cocoon silk. Analysis by liquid chromatography-tandem mass spectrometry identified 500 proteins from the seven silks. In addition to the expected fibroins, sericins, and some known protease inhibitors, we also identified further protease inhibitors, enzymes, proteins of unknown function, and other proteins. Unsurprisingly, our quantitative results showed fibroins and sericins were the most abundant proteins in all seven silks. Except for fibroins and sericins, protease inhibitors, enzymes, and proteins of unknown function were more abundant than other proteins. We found significant change in silk protein compositions through development, being consistent with their different biological functions and complicated formation.

摘要

家蚕(Bombyx mori)在幼虫发育的最后阶段会产生大量的丝蛋白来制造茧。尽管丝素和丝胶这两种主要成分长期以来一直是研究的焦点,但很少有研究人员意识到丝蛋白组的复杂性。我们收集了家蚕幼虫在不同发育阶段吐出的七种丝纤维:刚孵化的幼虫吐出的丝、二龄第一天 0 龄幼虫吐出的丝、三龄第一天 0 龄幼虫吐出的丝、四龄第一天 0 龄幼虫吐出的丝和四龄蜕皮幼虫吐出的丝、用于将茧附着在基质上的支架丝和茧丝。通过液相色谱-串联质谱分析,从这七种丝中鉴定出 500 种蛋白质。除了预期的丝素、丝胶和一些已知的蛋白酶抑制剂外,我们还鉴定出了更多的蛋白酶抑制剂、酶、功能未知的蛋白质和其他蛋白质。不出所料,我们的定量结果表明,在所有七种丝中,丝素和丝胶是最丰富的蛋白质。除了丝素和丝胶外,蛋白酶抑制剂、酶和功能未知的蛋白质比其他蛋白质更丰富。我们发现丝蛋白组成在发育过程中发生了显著变化,这与它们不同的生物学功能和复杂的形成过程一致。

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