Hussain Shokit, Khan Zaheer
Nano-science Research Laboratory, Department of Chemistry, Jamia Millia Islamia (Central University), New Delhi, 110025, India.
Bioprocess Biosyst Eng. 2014 May;37(5):953-64. doi: 10.1007/s00449-013-1067-3. Epub 2013 Oct 6.
The work reported in this paper describes the preparation, morphology, stability and sensitivity of Ag-nanoparticles towards sunlight using Allium sativum, garlic extract for the first time. The synthesized silver particles show an intense surface plasmon resonance band in the visible region at 410 nm. The position of the wavelength maxima, blue and red shift, strongly depends on the sunlight and pH. TEM analysis revealed the presence of spherical, different size (from 5.0 to 30 nm) and garlic constituents bio-conjugated, stabilized and/or layered silver nanoparticles. The concentrations of garlic extract, cetyltrimethylammonium bromide, Ag(+) ions and reaction time play vital roles for nucleus formation and the growth processes. Sulfur-containing biomolecules of extract, especially cysteine, are responsible for the reduction of Ag(+) ions into metallic Ag(0). The agglomeration number of the silver nanoparticles (N Ag) and the average number of free electrons per particle (n fe) are calculated and discussed.
本文报道的工作首次描述了使用大蒜提取物制备银纳米颗粒、其形态、稳定性以及对阳光的敏感性。合成的银颗粒在可见光区域410 nm处显示出强烈的表面等离子体共振带。波长最大值的位置、蓝移和红移强烈依赖于阳光和pH值。透射电子显微镜分析表明存在球形、不同尺寸(5.0至30 nm)且与大蒜成分生物共轭、稳定化和/或分层的银纳米颗粒。大蒜提取物、十六烷基三甲基溴化铵、Ag(+)离子的浓度以及反应时间对成核和生长过程起着至关重要的作用。提取物中的含硫生物分子,尤其是半胱氨酸,负责将Ag(+)离子还原为金属Ag(0)。计算并讨论了银纳米颗粒的团聚数(N Ag)和每个颗粒的平均自由电子数(n fe)。