Zhai Zhengyuan, Douillard François P, An Haoran, Wang Guohong, Guo Xinghua, Luo Yunbo, Hao Yanling
Key Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Environ Microbiol. 2014 Jun;16(6):1524-37. doi: 10.1111/1462-2920.12280. Epub 2013 Oct 17.
To overcome the deleterious effects of acid stress, Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) elicits an adaptive response to acid stress. In this study, proteomics approach complemented by transcriptional analysis revealed some cellular changes in L. bulgaricus CAUH1 during acid adaptation. We observed an increase of glycolysis-associated proteins, promoting an optimal utilization of carbohydrates. Also, rerouting of the pyruvate metabolism to fatty acid biosynthesis was observed, indicating a possible modification of the cell membrane rigidity and impermeability. In addition, expression of ribosomal protein S1 (RpsA) was repressed; however, the expression of EF-Tu, EF-G and TypA was up-regulated at both protein and transcript levels. This suggests a reduction of protein synthesis in response to acid stress along with possible enhancement of the translational accuracy and protein folding. It is noteworthy that the putative transcriptional regulator Ldb0677 was 1.84-fold up-regulated. Heterologous expression of Ldb0677 was shown to significantly enhance acid resistance in host strain Lactococcus lactis. To clarify its role in transcriptional regulation network, the DNA-binding specificity of Ldb0677 was determined using bacterial one-hybrid and electrophoretic mobility shift assay. The identification of a binding motif (SSTAGACR) present in the promoter regions of 22 genes indicates that it might function as a major regulator in acid stress response in L. bulgaricus.
为了克服酸胁迫的有害影响,德氏乳杆菌保加利亚亚种(L. bulgaricus)会引发对酸胁迫的适应性反应。在本研究中,蛋白质组学方法辅以转录分析揭示了保加利亚乳杆菌CAUH1在酸适应过程中的一些细胞变化。我们观察到糖酵解相关蛋白增加,促进了碳水化合物的最佳利用。此外,还观察到丙酮酸代谢重新导向脂肪酸生物合成,这表明细胞膜的刚性和不渗透性可能发生了改变。此外,核糖体蛋白S1(RpsA)的表达受到抑制;然而,EF-Tu、EF-G和TypA的表达在蛋白质和转录水平均上调。这表明在酸胁迫下蛋白质合成减少,同时翻译准确性和蛋白质折叠可能增强。值得注意的是,假定的转录调节因子Ldb0677上调了1.84倍。Ldb0677的异源表达显示可显著增强宿主菌株乳酸乳球菌的耐酸性。为了阐明其在转录调控网络中的作用,使用细菌单杂交和电泳迁移率变动分析确定了Ldb0677的DNA结合特异性。在22个基因的启动子区域中鉴定出一个结合基序(SSTAGACR),这表明它可能作为保加利亚乳杆菌酸胁迫反应中的主要调节因子发挥作用。