Zhang Ding-Kun, Lin Jun-Zhi, Liu Jian-Yun, Qin Chun-Feng, Guo Zhi-Ping, Han Li, Yang Ming
Provincial and State Constructed Key Laboratory Breeding Base of System Research and Development of Chinese Herbal Medicine Resource, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Yao Xue Xue Bao. 2013 Jul;48(7):1148-55.
The hydrophilicity of the normal decoction pieces (NDP) of Indigo Naturalis is not good, therefore, it is not suit for decoctions. In this paper, powder modification technology is used and some NDP and alcohol are ground together in the vibromill to prepare the hydrophilic decoction pieces (HDP) of Indigo Naturalis. Initially, the properties of NDP, ultrafine decoction pieces (UDP) and HDP are compared, the hydrophilicity of UDP was promoted slightly, that of HDP is promoted dramatically. Then, three batches of Indigo Naturalis are prepared to HDP separately, but there is no obvious difference in the contact angle. Furthermore, the size distribution, surface area and micro-shape of HDP are bigger than that of UDP and smaller than NDP. The contents of indigo and indirubin in three decoction pieces are the same, as well as the species of inorganic substance, although there is a little difference in the proportion of five inorganic substances. The fact suggests the change of physical state and the qualitative and quantitative change of organism and inorganic substances are not the main factors to influence the hydrophilicity. In addition, hydroxyl, methylene and methyl can be identified at the wavenumber of 3 356 cm(-1) and 1 461 cm(-1) in infrared spectrum; the content of alcohol in HDP is 0.67% measured by gas chromatogram. The stability of HDP in the heating condition is studied, the fact suggests the hydrophilic effect of HDP at 40 degrees C is relatively stable. All above research suggests that the alcohol is the main factor to influence the hydrophilicity and maybe the intermolecular force which fixed alcohol molecule on the surface of Indigo Naturalis is the basic principle to produce the hydrophilicity.
青黛常规饮片(NDP)的亲水性不佳,因此不适合水煎。本文采用粉体改性技术,将部分NDP与乙醇在振动磨中共同研磨,制备青黛亲水性饮片(HDP)。首先,比较了NDP、超微饮片(UDP)和HDP的性质,UDP的亲水性略有提升,而HDP的亲水性显著提高。然后,分别制备了三批HDP,但接触角并无明显差异。此外,HDP的粒度分布、表面积和微观形态大于UDP且小于NDP。三种饮片中靛蓝和靛玉红的含量相同,无机物种类也相同,尽管五种无机物的比例存在细微差异。这表明物理状态的改变以及有机物和无机物的定性与定量变化并非影响亲水性的主要因素。另外,在红外光谱中,3356 cm⁻¹和1461 cm⁻¹波数处可识别出羟基、亚甲基和甲基;通过气相色谱法测得HDP中乙醇含量为0.67%。研究了HDP在加热条件下的稳定性,结果表明HDP在40℃时的亲水效果相对稳定。以上所有研究表明,乙醇是影响亲水性的主要因素,或许固定在青黛表面的乙醇分子间作用力是产生亲水性的基本原理。