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脑细胞质神经氨酸酶的研究。I. 从猪脑中分离出两种形式的该酶并对其进行部分特性鉴定。

Studies on brain cytosol neuraminadase. I. Isolation and partial characterization of two forms of the enzyme from pig brain.

作者信息

Venerando B, Tettamanti G, Cestaro B, Zambotti V

出版信息

Biochim Biophys Acta. 1975 Oct 22;403(2):461-72. doi: 10.1016/0005-2744(75)90074-1.

Abstract
  1. Two forms of cytosol neuraminidase (EC 3.2.1.18) (neuraminidase A and neuraminidase B) were isolated and purified from pig brain homogenate, by proceeding through the following steps: centrifugation of brain homogenate at 105 000 X g (1h); ammonium sulphate fractionation (35-55% saturated fraction); column chromatography on Biogel A 5 m; column chromatography on hydroxy apatite/cellulose gel; affinity chromatography on Affinose-tyrosyl-p-nitrophenyloxamic acid. The separation of the two forms of neuraminidase was provided by chromatography on hydroxylapatite/cellulose gel. Neuraminidase A was purified about 500-fold; neuraminidase B about 400-fold. 2. The pH optima and the maximum activities in various buffers were different for neuraminidase A and B (for instance the pH optimum was in sodium acetate/acetic acid buffer, 4.7 for neuraminidase A and 4.9 for neuraminidase B). Ions affected in a different way the two enzymes: K+ activated neuraminidase A but not neuraminidase B; Na+ and Li+ inhibited neuraminidase A at a higher degree than neuraminidase B. Neuraminidase B seemed to be moderately activated by some bivalent cations (Ca2+; Mg2+; Zn2+); neuraminidase A did not. The Km values for sialyllactose were different: 2.2-10(-3) M for neuramindase A; 0.46-10(-3) M for neuraminidase B.
摘要
  1. 从猪脑匀浆中分离纯化出两种形式的胞质神经氨酸酶(EC 3.2.1.18)(神经氨酸酶A和神经氨酸酶B),步骤如下:将脑匀浆在105 000×g下离心(1小时);硫酸铵分级分离(35 - 55%饱和级分);在Biogel A 5m上进行柱色谱;在羟基磷灰石/纤维素凝胶上进行柱色谱;在Affinose - 酪氨酰 - 对硝基苯氧肟酸上进行亲和色谱。两种形式的神经氨酸酶通过在羟基磷灰石/纤维素凝胶上的色谱法分离。神经氨酸酶A纯化了约500倍;神经氨酸酶B纯化了约400倍。2. 神经氨酸酶A和B在不同缓冲液中的最适pH值和最大活性不同(例如,在醋酸钠/醋酸缓冲液中,神经氨酸酶A的最适pH值为4.7,神经氨酸酶B的最适pH值为4.9)。离子对这两种酶的影响方式不同:K⁺激活神经氨酸酶A但不激活神经氨酸酶B;Na⁺和Li⁺对神经氨酸酶A的抑制程度高于神经氨酸酶B。神经氨酸酶B似乎被一些二价阳离子(Ca²⁺、Mg²⁺、Zn²⁺)适度激活;神经氨酸酶A则不然。唾液乳糖的Km值不同:神经氨酸酶A为2.2×10⁻³M;神经氨酸酶B为0.46×10⁻³M。

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