Department of Agronomy, University of Wisconsin, 53706, Madison, WI, USA.
Planta. 1984 Nov;161(6):540-9. doi: 10.1007/BF00407087.
Structural development of grain tissues of maternal origin in normal and seg1 barley (Hordeum vulgare L. cv. Betzes) was examined using light and electron microscopy. Chalaza and seedcoat cells of normal grains developed prominent tannin vacuoles which persisted throughout the grain-filling period. Tannins were present in the same tissues of seg1, but no large central vacuoles developed. Instead, the chalaza and nucellar projection degenerated and were crushed, presumably terminating sugar flow and causing formation of shrunken grains (35-55% normal dry weight). Tannins were localized using various histochemical stains. Extracts of chalaza and adjacent tissues contained proanthocyanidins which yielded delphinidin and cyanidin upon hydrolysis in boiling HCl. We suggest that the basis of the seg1 phenotype may be abnormal compartmentation of tannins causing precipitation of cytoplasmic proteins and early death of chalazal cells.
使用光镜和电镜研究了正常和 seg1 大麦(Hordeum vulgare L. cv. Betzes)母源组织的籽粒结构发育。正常籽粒的合点和种皮细胞发育出明显的单宁液泡,在整个灌浆期都存在。seg1 中的相同组织中存在单宁,但没有形成大的中央液泡。相反,合点和珠心突起退化并被压碎,可能会终止糖的流动并导致皱缩籽粒的形成(正常干重的 35-55%)。使用各种组织化学染色剂对单宁进行了定位。合点和相邻组织的提取物含有原花青素,在沸盐酸中水解后产生翠雀素和矢车菊素。我们认为 seg1 表型的基础可能是单宁的异常区室化导致细胞质蛋白沉淀和合点细胞的早期死亡。