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豌豆(Pisum sativum L.)同工酶的遗传与定位。

Inheritance and mapping of isoenzymes in pea (Pisum sativum L.).

机构信息

Department of Botany, University of Durham, South Road, DH1 3LE, Durham, UK.

出版信息

Theor Appl Genet. 1984 Oct;68(6):559-66. doi: 10.1007/BF00285014.

Abstract

Three isoenzyme systems (amylase, esterase and glutamate oxaloacetate transaminase) were examined in seeds of pea (Pisum sativum L.) and shown to give clear variation in their band patterns on gel electrophoresis between different lines. The inheritance of these isoenzyme systems, and the location of their genes on the pea genome was investigated. Reciprocal crosses were made between lines, F2 seeds were analysed for segregation in the band patterns of the isoenzymes, and F2 plants were investigated to find linkage between the genes for these isoenzymes and genes for selected morphological markers. The results obtained showed that each of the investigated isoenzyme systems is genetically controlled by co-dominant alleles at a single locus. The gene for amylase was found to be on chromosome 2, linked to the loci k and wb (wb ... 9 ... k ... 25 ... Amy). The gene for esterase was found to be linked with the gene Br (chromosome 4) but the exact location is uncertain because of the lack of the morphological markers involved in the cross. The gene for glutamate oxaloacetate transaminase was found to be on chromosome 1 and linked with the loci a and d (a... 24... Got... 41 ... d).

摘要

三种同工酶系统(淀粉酶、酯酶和谷氨酸草酰乙酸转氨酶)在豌豆(Pisum sativum L.)种子中进行了检测,结果表明在不同品系之间,其同工酶的电泳带型存在明显差异。研究了这些同工酶系统的遗传方式及其在豌豆基因组中的基因定位。进行了正反交,分析 F2 种子同工酶带型的分离,并对 F2 植株进行了研究,以发现这些同工酶基因与选定的形态标记基因之间的连锁关系。研究结果表明,所研究的同工酶系统中的每一种都是由单一基因座上的共显性等位基因控制的。淀粉酶基因定位于第 2 条染色体,与 k 和 wb(wb...9...k...25...Amy)位点连锁。酯酶基因与 Br(第 4 条染色体)基因相连,但由于缺乏交叉涉及的形态标记,其确切位置尚不确定。谷氨酸草酰乙酸转氨酶基因定位于第 1 条染色体,与 a 和 d(a...24...Got...41...d)位点连锁。

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