Endo Y, Kopf G S, Schultz R M
J Exp Zool. 1986 Sep;239(3):401-9. doi: 10.1002/jez.1402390311.
Characteristic changes in the patterns of protein phosphorylation occur during meiotic maturation of mouse oocytes from the time subsequent to germinal vesicle breakdown, through metaphase II, and following fertilization. These changes occur during both in vitro or in vivo maturation or fertilization. Three major classes of changes in total phosphoprotein synthesis are observed. In the first class, protein phosphorylations increase from the germinal vesicle stage until just after germinal vesicle breakdown and then decrease during progression to metaphase II and after fertilization. The second class is characterized by decreases in protein phosphorylation during maturation with subsequent increases in phosphorylation of these proteins after fertilization. The third class is characterized by protein phosphorylations that remain relatively constant during maturation but increase after fertilization; phosphotyrosine phosphoproteins comprise the major species. The radiolabeled protein and phosphoprotein composition of isolated germinal vesicles was also examined, and a phosphoprotein of Mr 29,000 is found exclusively associated with the germinal vesicle. Since we have shown previously that 12-O-tetradecanoyl phorbol 13-acetate inhibits fertilization (Y.Endo, R.M. Schultz, and G.S. Kopf, submitted), we examined the effects of this compound on the phosphoprotein patterns of metaphase II eggs. 12-O-Tetradecanoyl phorbol 13-acetate treatment stimulates the phosphorylation of a specific phosphoprotein of Mr 80,000.
从小鼠卵母细胞生发泡破裂后的时期开始,经过减数分裂中期II,直至受精,其蛋白质磷酸化模式会发生特征性变化。这些变化在体外或体内成熟或受精过程中均会出现。观察到总磷蛋白合成有三大类变化。第一类中,蛋白质磷酸化从生发泡期开始增加,直至生发泡破裂后不久,然后在向中期II进展以及受精后减少。第二类的特征是成熟过程中蛋白质磷酸化减少,受精后这些蛋白质的磷酸化随后增加。第三类的特征是蛋白质磷酸化在成熟过程中保持相对恒定,但受精后增加;磷酸酪氨酸磷蛋白是主要类型。还检查了分离出生发泡的放射性标记蛋白质和磷蛋白组成,发现一种分子量为29,000的磷蛋白仅与生发泡相关。由于我们之前已表明12 - O - 十四酰佛波醇13 - 乙酸酯会抑制受精(Y. 远藤、R. M. 舒尔茨和G. S. 科普夫,待发表),我们研究了该化合物对中期II期卵的磷蛋白模式的影响。12 - O - 十四酰佛波醇13 - 乙酸酯处理会刺激一种分子量为80,000的特定磷蛋白的磷酸化。