Department of Physical Education, Korea Military Academy, Seoul, Republic of Korea.
Department of Social Athletics, Dongguk University, Gyeong-Ju, Korea.
Obes Res Clin Pract. 2013 Jan-Feb;7(1):e67-e74. doi: 10.1016/j.orcp.2011.09.003.
The purpose of this study was to evaluate the association between the types of obesity classified according to the body mass index (BMI) and/or waist circumference (WC) and the various parameters of physical fitness in Korean college students. BMI, WC, and fitness assessments were performed on 726 male college student volunteers who visited a public health center in Seoul, Korea. Classification based on BMI and/or WC was established according to the data in the WHO's Asia-Pacific standard report, and the subjects were divided into the following 4 groups: (1) obese as determined by BMI, but not WC (BMI Obesity Group, BOG); (2) obese as determined by WC, but not BMI (WC Obesity Group, WOG); (3) obese as determined by both BMI and WC (BWOG); and (4) non-obese normal group (NG). Fitness assessment parameters such as cardiorespiratory endurance, cardiovascular function, muscular endurance, muscular strength, flexibility, power, agility, and balance were evaluated through the following measurements: time required to run 1.5 km, physical efficiency index (PEI), vital capacity (ℓ), push-ups (reps/2 min), sit-ups (reps/2 min), back strength (kg), grip strength (kg), sit and reach distance (cm), vertical jumps (cm), whole body reaction time (ms), side steps (reps/30 s), and maximum time of standing on 1 foot with closed eyes (s). The odds ratios (OR) (95% confidence interval [CI]) of the BOG and WOG for the 1.5-km run were 0.367 (0.192-0.701) and 0.168 (0.037-0.773), respectively; of the BWOG and WOG for vital capacity were 5.900 (1.298-26.827) and 5.364 (1.166-24.670), respectively; of the BOG for push-ups was 0.517 (0.279-0.959); of the WOG for back strength was 0.206 (0.045-0.945); of the BWOG and BOG for grip strength were 5.973 (1.314-27.157) and 2.036 (1.089-3.807), respectively; and of the BOG for the whole body reaction time was 0.405 (0.212-0.774), as compared to the NG. We conclude that all 3 types of obesity (classified into the BWOG, BOG, and WOG) result in reduced cardiorespiratory and muscular endurance, but increased muscular strength and vital capacity.
本研究旨在评估根据身体质量指数(BMI)和/或腰围(WC)分类的肥胖类型与韩国大学生各种体能参数之间的关系。对 726 名男性大学生志愿者进行 BMI、WC 和体能评估,这些志愿者均来自于韩国首尔的一个公共健康中心。根据世界卫生组织亚太标准报告中的数据,基于 BMI 和/或 WC 进行分类,将受试者分为以下 4 组:(1)BMI 肥胖组(BOG),即 BMI 肥胖但 WC 正常;(2)WC 肥胖组(WOG),即 WC 肥胖但 BMI 正常;(3)BMI 和 WC 均肥胖组(BWOG);(4)非肥胖正常组(NG)。通过以下测量评估心肺耐力、心血管功能、肌肉耐力、肌肉力量、柔韧性、力量、敏捷性和平衡等体能评估参数:1.5 公里跑所需时间、体力效率指数(PEI)、肺活量(ℓ)、俯卧撑(次/2 分钟)、仰卧起坐(次/2 分钟)、背力(kg)、握力(kg)、坐立前伸距离(cm)、垂直跳跃(cm)、全身反应时间(ms)、侧步(次/30 秒)和闭眼单脚站立最大时间(s)。与 NG 相比,BOG 和 WOG 的 1.5 公里跑的优势比(OR)(95%置信区间[CI])分别为 0.367(0.192-0.701)和 0.168(0.037-0.773);BWOG 和 WOG 的肺活量 OR 分别为 5.900(1.298-26.827)和 5.364(1.166-24.670);BOG 的俯卧撑 OR 为 0.517(0.279-0.959);WOG 的背力 OR 为 0.206(0.045-0.945);BWOG 和 BOG 的握力 OR 分别为 5.973(1.314-27.157)和 2.036(1.089-3.807);BOG 的全身反应时间 OR 为 0.405(0.212-0.774),与 NG 相比。我们得出结论,所有 3 种肥胖类型(分为 BWOG、BOG 和 WOG)均导致心肺耐力和肌肉耐力降低,但肌肉力量和肺活量增加。