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(+)-蝶豆素生物合成:从(-)对映异构体中间产物经非手性 7,2'-二羟基-4',5'-亚甲二氧基异黄酮-3-烯。

(+)-Pisatin biosynthesis: from (-) enantiomeric intermediates via an achiral 7,2'-dihydroxy-4',5'-methylenedioxyisoflav-3-ene.

机构信息

School of Plant Sciences, University of Arizona, 1140 E. South Campus Drive, Forbes 303, Tucson, AZ 85721, United States.

School of Plant Sciences, University of Arizona, 1140 E. South Campus Drive, Forbes 303, Tucson, AZ 85721, United States.

出版信息

Phytochemistry. 2014 Feb;98:120-7. doi: 10.1016/j.phytochem.2013.10.017. Epub 2013 Dec 9.

Abstract

(+)-Pisatin, produced by peas (Pisum sativum L.), is an isoflavonoid derivative belonging to the pterocarpan family. It was the first chemically identified phytoalexin, and subsequent research has demonstrated that most legumes produce pterocarpans with the opposite stereochemistry. Studies on the biosynthesis of (+)-pisatin have shown that (-) enantiomeric compounds are intermediates in (+)-pisatin synthesis. However, the steps from the (-)-7,2'-dihydroxy-4',5'-methylenedioxyisoflavanone [(-)-sophorol] intermediate to (+)-6a-hydroxymaackiain intermediate are undetermined. Chemical reduction of (-)-sophorol using sodium borohydride (NaBH4) produced two isomers of (-)-7,2'-dihydroxy-4',5'-methylenedioxyisoflavanol [(-)-DMDI] with optimal UV absorbance at 299.3 and 300.5 nm, respectively. In contrast, enzymatic reduction of (-)-sophorol by the pea enzyme sophorol reductase (SOR) produced only the 299.3 nm (-)-DMDI isomer. Proton nuclear magnetic resonance ((1)H NMR) analysis of the 299.3 nm (-)-DMDI isomer demonstrated that this isomer had the same NMR spectrum as previously reported for cis-isoflavanol isomers, indicating that cis-(-)-DMDI is an intermediate in (+)-pisatin biosynthesis. Enzyme assays using protein extracts from pea tissue treated with CuCl2 as an elicitor converted the cis-(-)-DMDI isomer into an achiral isoflavene, 7,2'-dihydroxy-4',5'-methylenedioxyisoflav-3-ene (DMDIF), and the trans-(-)-DMDI isomer was not metabolized by the same protein preparation. A comparison of the enzyme activities on cis-(-)-DMDI with protein preparations from elicited tissue versus non-elicited tissue showed a threefold increase in the amount of activity in the proteins from the elicited tissue. Proteins from the elicited tissues of alfalfa, bean, and chickpea converted cis-(-)-DMDI into either (-)-maackiain and/or (-)-sophorol, while proteins from the elicited tissues of broccoli and pepper produced no detectable product. These results are consistent with the involvement of cis-(-)-DMDI and the achiral DMDIF as intermediates in (+)-pisatin biosynthesis.

摘要

(+)-Pisatin 是一种异黄酮衍生物,属于紫檀烷家族,由豌豆(Pisum sativum L.)产生。它是第一种被化学鉴定的植物抗毒素,随后的研究表明,大多数豆科植物都产生具有相反立体化学的紫檀烷。(+)-Pisatin 生物合成的研究表明,(-)对映异构体化合物是(+)-pisatin 合成的中间体。然而,从(-)-7,2'-二羟基-4',5'-亚甲二氧基异黄酮酮[(-)-大豆素]中间体到(+)-6a-羟基马卡因中间体的步骤尚不确定。使用硼氢化钠(NaBH4)对(-)大豆素进行化学还原生成了两种(-)-7,2'-二羟基-4',5'-亚甲二氧基异黄酮醇[(-)-DMDI]异构体,其最佳紫外吸收分别为 299.3nm 和 300.5nm。相比之下,豌豆酶大豆素还原酶(SOR)对(-)大豆素的酶还原仅产生 299.3nm(-)-DMDI 异构体。299.3nm(-)-DMDI 异构体的质子核磁共振(1H NMR)分析表明,该异构体的 NMR 谱与先前报道的顺式异黄酮异构体相同,表明顺式(-)-DMDI 是(+)-pisatin 生物合成的中间体。使用 CuCl2 作为诱导剂处理的豌豆组织蛋白提取物进行的酶测定将顺式(-)-DMDI 异构体转化为无手性异戊烯,7,2'-二羟基-4',5'-亚甲二氧基异黄酮-3-烯(DMDIF),而相同的蛋白制剂未代谢反式(-)-DMDI 异构体。与诱导组织的蛋白制剂相比,顺式(-)-DMDI 的酶活性比较表明,诱导组织蛋白中的酶活性增加了三倍。来自苜蓿、豆类和鹰嘴豆的诱导组织的蛋白将顺式(-)-DMDI 转化为(-)-马卡因和/或(-)大豆素,而来自花椰菜和胡椒的诱导组织的蛋白则未产生可检测的产物。这些结果表明顺式(-)-DMDI 和无手性 DMDIF 作为(+)-pisatin 生物合成的中间体参与其中。

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