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拮抗细菌与土壤消毒剂对香蕉枯萎病病区土壤细菌群落的影响

[Effect of antagonistic bacteria and soil disinfectant on soil bacterium community in banana Fusarium wilt disease area].

作者信息

Zhou Dengbo, Jing Tao, Tan Xin, Chen Bo, Zhang Xiyan, Gao Zhufen

机构信息

College of Horticulture and Landscape of Hainan University, Haikou 571737, China.

Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China.

出版信息

Wei Sheng Wu Xue Bao. 2013 Aug 4;53(8):842-51.

Abstract

OBJECTIVE

The objective of the present study is to elucidate the effects of the application of cake fertilizer fermentation fluid with antagonistic bacteria and soil disinfectant chlorine dioxide on the occurrence of banana fusarium wilt disease and soil bacterium community.

METHOD

Under the field cultivation conditions, the Biolog and T-RFLP method was used to investigate the soil bacterium diversity and community features in different treatments at different periods.

RESULT

The results show that both cake fertilizer fermentation fluid with antagonistic bacteria and soil disinfectant could reduce disease index of banana fusarium wilt disease significantly, the highest control effect could reach 60.82% with the combined application of these two methods. The result of Biolog eco plate shows that the application of cake fertilizer fermentation fluid with antagonistic bacteria could improve soil microbial AWCD (average well color development) and population uniformity, the use of soil disinfectant significantly reduced the soil microbial population's abundance and the uniformity. Principal component analysis shows that the soil microbial population using carbon source had an increasing trend throughout the banana growing season, the main carbon sources in the early stage were amino acids, carboxylic acids, amphiphilic compounds and carbohydrates, and the increased main carbon sources in the later stage were carboxylic acids and amphiphilic compounds. Soil bacterial diversity analysis by T-RFLP shows that the treatments of cake fertilizer fermentation fluid with antagonistic bacteria had the highest bacterial TRFs (Terminal restriction fragment) fragments, which resulted from the increase of Flavobacterium, Pseudomona and Lactobacillus population in the soil.

CONCLUSION

The application of cake fertilizer fermentation fluid with antagonistic bacteria combining soil disinfectant could increase antagonistic microorganisms species, enhance soil microbial diversity, improve soil microbial ecological structure on the basis of reducing pathogen in soil, finally achieve the goal of improving the control effects of banana fusarium wilt disease.

摘要

目的

本研究旨在阐明添加拮抗细菌的饼肥发酵液与土壤消毒剂二氧化氯对香蕉枯萎病发生及土壤细菌群落的影响。

方法

在田间栽培条件下,采用Biolog和T-RFLP方法,对不同处理在不同时期的土壤细菌多样性及群落特征进行研究。

结果

结果表明,添加拮抗细菌的饼肥发酵液和土壤消毒剂均能显著降低香蕉枯萎病的病情指数,二者联合施用时最高防效可达60.82%。Biolog生态板结果显示,添加拮抗细菌的饼肥发酵液可提高土壤微生物AWCD(平均颜色变化率)和种群均匀度,土壤消毒剂的使用则显著降低了土壤微生物种群丰度和均匀度。主成分分析表明,整个香蕉生长季土壤微生物利用碳源呈增加趋势,前期主要碳源为氨基酸、羧酸、两亲化合物和碳水化合物,后期增加的主要碳源为羧酸和两亲化合物。T-RFLP分析土壤细菌多样性显示,添加拮抗细菌的饼肥发酵液处理的细菌TRF(末端限制性片段)片段最多,这是由于土壤中黄杆菌属、假单胞菌属和乳杆菌属种群增加所致。

结论

添加拮抗细菌的饼肥发酵液与土壤消毒剂联合施用,可在减少土壤病原菌的基础上增加拮抗微生物种类,增强土壤微生物多样性,改善土壤微生物生态结构,最终达到提高香蕉枯萎病防治效果的目的。

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