Giannini J L, Gildensoph L H, Briskin D P
Arch Biochem Biophys. 1987 May 1;254(2):621-30. doi: 10.1016/0003-9861(87)90145-7.
Modification of our previous procedure for the isolation of microsomal membrane vesicles from red beet (Beta vulgaris L.) storage tissue allowed the recovery of sealed membrane vesicles displaying proton transport activity sensitive to both nitrate and orthovanadate. In the absence of a high salt concentration in the homogenization medium, contributions of nitrate-sensitive (tonoplast) and vanadate-sensitive (plasma membrane) proton transport were roughly equal. The addition of 0.25 M KCl to the homogenization medium increased the relative amount of nitrate-inhibited proton transport activity while the addition of 0.25 M KI resulted in proton pumping vesicles displaying inhibition by vanadate but stimulation by nitrate. These effects appeared to result from selective sealing of either plasma membrane or tonoplast membrane vesicles during homogenization in the presence of the two salts. Following centrifugation on linear sucrose gradients it was shown that the nitrate-sensitive, proton-transporting vesicles banded at low density and comigrated with nitrate-sensitive ATPase activity while the vanadate-sensitive, proton-transporting vesicles banded at a much higher density and comigrated with vanadate-sensitive ATPase. The properties of the vanadate-sensitive proton pumping vesicles were further characterized in microsomal membrane fractions produced by homogenization in the presence of 0.25 M KI and centrifugation on discontinuous sucrose density gradients. Proton transport was substrate specific for ATP, displayed a sharp pH optimum at 6.5, and was insensitive to azide but inhibited by N'-N-dicyclohexylcarbodiimide, diethylstilbestrol, and fluoride. The Km of proton transport for Mg:ATP was 0.67 mM and the K0.5 for vanadate inhibition was at about 50 microM. These properties are identical to those displayed by the plasma membrane ATPase and confirm a plasma membrane origin for the vesicles.
改进我们之前从红甜菜(Beta vulgaris L.)贮藏组织中分离微粒体膜囊泡的方法后,能够回收显示对硝酸盐和原钒酸盐均敏感的质子转运活性的密封膜囊泡。在匀浆介质中不存在高盐浓度时,对硝酸盐敏感的(液泡膜)和对钒酸盐敏感的(质膜)质子转运的贡献大致相等。向匀浆介质中添加0.25 M KCl会增加硝酸盐抑制的质子转运活性的相对量,而添加0.25 M KI会导致质子泵浦囊泡受到钒酸盐抑制但受到硝酸盐刺激。这些效应似乎是由于在两种盐存在下匀浆过程中质膜或液泡膜囊泡的选择性密封所致。在线性蔗糖梯度上离心后表明,对硝酸盐敏感的质子转运囊泡在低密度处形成条带,并与对硝酸盐敏感的ATP酶活性一起迁移,而对钒酸盐敏感的质子转运囊泡在更高的密度处形成条带,并与对钒酸盐敏感的ATP酶一起迁移。在0.25 M KI存在下匀浆并在不连续蔗糖密度梯度上离心产生的微粒体膜组分中,进一步表征了对钒酸盐敏感的质子泵浦囊泡的特性。质子转运对ATP具有底物特异性,在pH 6.5时显示出尖锐的最佳值,对叠氮化物不敏感,但受到N'-N-二环己基碳二亚胺、己烯雌酚和氟化物的抑制。质子转运对Mg:ATP的Km为0.67 mM,钒酸盐抑制的K0.5约为50 microM。这些特性与质膜ATP酶显示的特性相同,并证实了这些囊泡起源于质膜。