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糖酵解的调控和景天酸代谢水平。

Regulation of glycolysis and level of the Crassulacean acid metabolism.

机构信息

Laboratoire du Phytotron, C.N.R.S., F-91190, Gif-sur-Yvette, France.

出版信息

Planta. 1979 Jan;144(2):143-51. doi: 10.1007/BF00387263.

Abstract

Glycolysis shows different patterns of operation and different control steps, depending on whether the level of Crassulacean acid metabolism (CAM) is low or high in the leaves of Kalanchoe blossfeldiana v.Poelln., when subjected to appropriate photoperiodic treatments: at a low level of CAM operation all the enzymes of glycolysis and phosphoenol pyruvate (PEP) carboxylase present a 12 h rhythm of capacity, resulting from the superposition of two 24h rhythms out of phase; phosphofructokinase appears to be the main regulation step; attainment of high CAM level involves (1) an increase in the peak of capacity occurring during the night of all the glycolytic enzymes, thus achieving an over-all 24h rhythm, in strict allometric coherence with the increase in PEP carboxylase capacity, (2) the establishment of different phase relationships between the rhythms of enzyme capacity, and (3) the control of three enzymic steps (phosphofructokinase, the group 3-P-glyceraldehyde dehydrogenase - 3-P-glycerate kinase, and PEP carboxylase). Results show that the hypothesis of allosteric regulation of phosphofructokinase (by PEP) and PEP carboxylase (by malate and glucose-6-P) cannot provide a complete explanation for the temporal organization of glycolysis and that changes in the phase relationships between the rhythms of enzyme capacity along the pathway and a strict correlation between the level of PEP carboxylase capacity and the levels of capacity of the glycolytic enzymes are important components of the regulation of glycolysis in relation to CAM.

摘要

在受到适当光周期处理时,景天酸代谢(CAM)水平较低或较高的情况下,长寿花叶片中的糖酵解表现出不同的运作模式和不同的控制步骤:在 CAM 运作水平较低时,糖酵解和磷酸烯醇丙酮酸(PEP)羧化酶的所有酶都呈现出 12 小时的活力节律,这是两个相位不同的 24 小时节律的叠加;磷酸果糖激酶似乎是主要的调节步骤;达到高 CAM 水平涉及(1)所有糖酵解酶在夜间的活力峰值增加,从而实现了一个严格的与 PEP 羧化酶活力增加成比例的 24 小时节律,(2)酶活力节律之间的不同相位关系的建立,以及(3)三个酶步骤(磷酸果糖激酶、第 3-P-甘油醛脱氢酶-3-P-甘油酸激酶和 PEP 羧化酶)的控制。结果表明,磷酸果糖激酶(由 PEP)和 PEP 羧化酶(由苹果酸和葡萄糖-6-P)的变构调节假说不能为糖酵解的时间组织提供完整的解释,而沿途径的酶活力节律之间相位关系的变化以及 PEP 羧化酶活力水平与糖酵解酶活力水平之间的严格相关性是与 CAM 相关的糖酵解调节的重要组成部分。

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