Key Laboratory of Industrial Biotechnology of Ministry of Education, and State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China.
Enzyme Microb Technol. 2014 Feb 5;55:94-9. doi: 10.1016/j.enzmictec.2013.09.003. Epub 2013 Sep 14.
The yeast Pichia pastoris is a widely used host for recombinant protein expression, and has recently been engineered for whole-cell biocatalysis. The inducible P(AOX) and constitutive P(GAP) promoters are commonly employed. In this study, the S-adenosyl-L-methionine (SAM) biosynthesis and degradation efficiency of two P. pastoris strains were compared, and novel inhibitors that suppress SAM degradation were characterized. The strains exhibited clear physiological differences. P(GAP)-Pichia showed higher transcription and activity of SAM synthetase, and the rapid cell growth led to higher levels of spermidine synthesis from SAM. In contrast, P(AOX)-Pichia synthesized higher levels of glutathione from SAM, and this strain responded to hydrogen peroxide formation during methanol utilization. Aristeromycin proved an efficient inhibitor of SAM degradation in P(AOX)-Pichia; 0.02 mg/L led to a 36.36% reduction in the ratio of glutathionine:SAM, and SAM accumulation was enhanced by 7.74% to 11.83 g/L. Ethanol was an even more efficient inhibitor of SAM consumption in P(GAP)-Pichia; 8 g/L resulted in a 73.68% decrease in the ratio of SPD:SAM, and SAM production was elevated by 54.55% to 0.17 g/L/h.
酵母巴斯德毕赤酵母是一种广泛用于重组蛋白表达的宿主,最近已被用于全细胞生物催化工程。诱导型 P(AOX) 和组成型 P(GAP) 启动子通常被使用。在这项研究中,比较了两种巴斯德毕赤酵母菌株的 S-腺苷-L-甲硫氨酸(SAM)生物合成和降解效率,并对抑制 SAM 降解的新型抑制剂进行了表征。这两个菌株表现出明显的生理差异。P(GAP)-毕赤酵母显示出更高的 SAM 合成酶转录和活性,快速的细胞生长导致从 SAM 合成更多的亚精胺。相比之下,P(AOX)-毕赤酵母从 SAM 合成更高水平的谷胱甘肽,并且该菌株对甲醇利用过程中过氧化氢的形成有反应。阿瑞斯特霉素被证明是一种有效的 P(AOX)-毕赤酵母中 SAM 降解抑制剂;0.02 mg/L 导致谷胱甘肽:SAM 比值降低 36.36%,SAM 积累增加 7.74%至 11.83 g/L。乙醇是 P(GAP)-毕赤酵母中更有效的 SAM 消耗抑制剂;8 g/L 导致 SPD:SAM 比值降低 73.68%,SAM 产量增加 54.55%至 0.17 g/L/h。