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P 蛋白在芹菜成熟筛管中的分布。

The distribution of P-Protein in mature sieve elements of celery.

机构信息

Department of Cell Biology, University of Auckland, Private Bag, Auckland, New Zealand.

出版信息

Planta. 1975 Jan;126(1):45-59. doi: 10.1007/BF00389359.

Abstract

The extent of blocking of sieve-plate pores caused by release of cell turgor was investigated by fixing and processing for electron microscopy a long length of celery (Apium graveolens L.) phloem. Differences in distribution of P-protein within the pores were observed between those cells near the two cut ends, and the central cells.To assess the effect of chemical fixation on the distribution of P-protein, strands of celery phloem (fixed or unfixed, and not treated with cryoprotectants) were frozen in Freon 12 and then freeze-substituted. In sieve elements from unfixed tissue there were a greater number of sieve plates displaying partially open pores.Direct freezing of unprotected phloem tissue in Freon 12 resulted in the formation of ice crystals within the lumen of the sieve elements. Freezing of tissue at rates fast enough to avoid the formation of damaging ice crystals resulted in sieve-plate pores having an unoccluded central channel with a peripheral lining of P-protein. In the lumen of the sieve elements the P-protein filaments occurred as discrete bundles ca. 0.5 μm in diameter, and as a parietal layer varying in thickness from 0.1 to 0.5 μm.

摘要

通过对芹菜(Apium graveolens L.)韧皮部的长段进行固定和电子显微镜处理,研究了细胞膨压释放引起的筛板孔隙堵塞程度。在离两个切口较近的细胞和中央细胞之间观察到了 P 蛋白在孔隙内的分布存在差异。为了评估化学固定对 P 蛋白分布的影响,将芹菜韧皮部的长段(固定或未固定,且未用冷冻保护剂处理)在氟利昂 12 中冷冻,然后进行冷冻置换。在未固定组织的筛管中,有更多的筛板显示部分开放的孔隙。未受保护的韧皮组织直接在氟利昂 12 中冷冻会导致筛管腔内部形成冰晶。以足够快的速度冷冻组织以避免形成破坏性冰晶会导致筛板孔隙的中央通道未被堵塞,周围有 P 蛋白衬里。在筛管的腔中,P 蛋白丝呈离散的束状,直径约为 0.5 微米,还有一层厚度从 0.1 到 0.5 微米不等的壁层。

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