从尼日利亚发酵植物蛋白中分离的芽孢杆菌产生谷氨酸。

Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins.

机构信息

Department of Microbiology, Ahmadu Bello University, Zaria, Nigeria.

出版信息

World J Microbiol Biotechnol. 1990 Dec;6(4):377-82. doi: 10.1007/BF01202118.

DOI:10.1007/BF01202118

Abstract

Twenty-fiveBacillus isolates comprising eight species fromdaddawa, daddawansoya, oglrl, okplhe andugba (all Nigerian fermented plant proteins) all produced glutamic acid in varying concentrations when grown in a basal medium. Glutamic acid release during the course of termentation indaddawa showed a corresponding release pattern by the fermentingBacillus subtilis isolate in the basal medium.

摘要

25 株芽孢杆菌分离株，包括 8 个种，分别来自于尼日利亚发酵植物蛋白（daddawa、daddawansoya、oglrl、okplhe 和 ugba），在基础培养基中生长时，均产生不同浓度的谷氨酸。在 daddawa 发酵过程中释放谷氨酸的情况与基础培养基中发酵的枯草芽孢杆菌分离株的释放模式相对应。