Drug Development Diagnostics & Biotechnology Division, CSIR - Indian Institute of Chemical Biology, 4 Raja S. C. Mullick Road, Kolkata, 700032, India.
J Cell Physiol. 2014 Sep;229(9):1245-55. doi: 10.1002/jcp.24562.
Trehalose-6-phosphate phosphatase (TPP) catalyzes the final step in the biosynthesis of the anti-stress sugar trehalose. An 82 kDa TPP enzyme was isolated from Candida utilis with 61% yield and 43-fold purification. The protein sequence, determined by N-terminal sequencing and MALDI-TOF analysis, showed significant homology with known TPP sequences from related organisms. The full length gene sequence of TPP of C. utilis was identified using rapid amplification of cDNA ends-PCR reaction (RACE-PCR). The gene was cloned and expressed in Escherichia coli BL21. Recombinant TPP enzyme was isolated using affinity chromatography. CD spectroscopy and steady-state fluorescence revealed that the structural and conformational aspects were identical in both native and recombinant forms. The biochemical properties of the two forms were also similar. Km was determined to be ~0.8 mM. Optimum temperature and pH were found to be 30 °C and 8.5, respectively. Activity was dependent on the presence of divalent cations and inhibited by metal chelators. Methylation-mediated regulation of TPP enzyme and its effect on the overall survival of the organism under stress were investigated. The results indicated that enhancement of TPP activity by methylation at the Cysteine residues increased resistance of Candida cells against thermal stress. This work involves extensive investigations toward understanding the physico-chemical properties of the first TPP enzyme from any yeast strain. The mechanism by which methylation regulates its activity has also been studied. A correlation between regulation of trehalose synthesis and survivability of the organism under thermal stress was established.
海藻糖-6-磷酸磷酸酶(TPP)催化抗应激糖海藻糖生物合成的最后一步。从 Candida utilis 中分离出一种 82 kDa 的 TPP 酶,产率为 61%,纯化 43 倍。通过 N 端测序和 MALDI-TOF 分析确定的蛋白质序列与来自相关生物的已知 TPP 序列具有显著同源性。使用快速扩增 cDNA 末端-PCR 反应(RACE-PCR)鉴定了 C. utilis 的 TPP 的全长基因序列。该基因在大肠杆菌 BL21 中进行了克隆和表达。使用亲和层析分离重组 TPP 酶。CD 光谱和稳态荧光表明,天然和重组形式的结构和构象方面是相同的。两种形式的生化特性也相似。Km 被确定为~0.8 mM。最佳温度和 pH 值分别为 30°C 和 8.5。活性取决于二价阳离子的存在,并被金属螯合剂抑制。研究了 TPP 酶的甲基化调节及其对生物体在应激下整体存活的影响。结果表明,C ysteine 残基的甲基化增强 TPP 酶的活性增加了 Candida 细胞对热应激的抵抗力。这项工作涉及对来自任何酵母菌株的第一 TPP 酶的物理化学性质进行广泛研究。还研究了甲基化调节其活性的机制。建立了海藻糖合成的调节与生物体在热应激下的存活之间的相关性。