Chemical methods for determination of methymycin in fermentation samples.
作者信息
PERLMAN D
出版信息
Antibiot Chemother (Northfield). 1954 Aug;4(8):859-63.
PMID:24543211
Abstract
摘要
相似文献
1
Chemical methods for determination of methymycin in fermentation samples.
Antibiot Chemother (Northfield). 1954 Aug;4(8):859-63.
2
FERMENTATION AND ISOLATION OF EVERNINOMICIN.
Antimicrob Agents Chemother (Bethesda). 1964;10:33-7.
3
A rapid method for determining antibiotics in a single drop of fermentation fluid.
Acta Microbiol Acad Sci Hung. 1955;3(1-2):181-4.
4
Preliminary report on the therapeutic action of methymycin in Brucella melitensis infection.
Antibiot Chemother (Northfield). 1954 Jan;4(1):83-6.
5
[Physico-chemical methods of determination of antibiotics].
Antibiotiki (Mosc). 1954;7(5):3-13.
6
[The thermal effect in the fermentation of antibiotics].
Med Prom SSSR. 1962 Jan;1:34-8.
7
[CHEMISTRY OF SOME MACROLIDE POLYENE ANTIBIOTICS].
Antibiotiki. 1964 Sep;9:771-8.
8
Aspartocin. II. Fermentation studies.
Antibiot Annu. 1959;7:199-204.
9
[COMPARISON OF MONOMYCIN A WITH PARAMONOMYCIN].
Antibiotiki. 1965 Jan;10:34-8.
10
[ISOLATION AND PROPERTIES OF RISTOMYCIN].
Antibiotiki. 1963 May;8:392-6.
Zotero 插件