He Rong, Aluko Rotimi E, Ju Xing-Rong
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, People's Republic of China; The School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China; Department of Human Nutritional Sciences and the Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.
Department of Human Nutritional Sciences and the Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.
PLoS One. 2014 Mar 6;9(3):e91051. doi: 10.1371/journal.pone.0091051. eCollection 2014.
Our previous study showed that three rapeseed protein-derived peptides (TF, LY and RALP) inhibited the in vitro activities of angiotensin converting enzyme (ACE) and renin. Oral administration of these peptides to spontaneously hypertensive rats led to reductions in systolic blood pressure. In the present work, we examined the potential molecular mechanisms responsible for the ACE- and renin-inhibitory activities of these peptides. Enzyme inhibition kinetics showed competitive, non-competitive and mixed-type peptide-dependent inhibition of renin and ACE activities. Intrinsic fluorescence intensity data showed that LY and RALP have stronger binding effects on ACE molecule compared to that of TF. LY and RALP showed the highest inhibition of ACE and renin activities, respectively. Circular dichroism data showed that the inhibitory mechanism involved extensive peptide-dependent reductions in α-helix and β-sheet fractions of ACE and renin protein conformations. Molecular docking studies confirmed that the higher renin-inhibitory activity of RALP may be due to formation of several hydrogen bonds (H-bonds) with the enzyme's active site residues. The rapeseed peptides inhibited renin and ACE activities mostly through binding to enzyme active site or non-active sites and forming extensive H-bonds that distorted the normal configuration required for catalysis. Data presented from this work could enhance development of highly potent antihypertensive natural peptides or peptidomimetics.
我们之前的研究表明,三种菜籽蛋白衍生肽(TF、LY和RALP)可抑制血管紧张素转换酶(ACE)和肾素的体外活性。给自发性高血压大鼠口服这些肽可导致收缩压降低。在本研究中,我们研究了这些肽具有ACE和肾素抑制活性的潜在分子机制。酶抑制动力学表明,肽对肾素和ACE活性的抑制存在竞争性、非竞争性和混合型。内源荧光强度数据表明,与TF相比,LY和RALP对ACE分子具有更强的结合作用。LY和RALP分别对ACE和肾素活性表现出最高的抑制作用。圆二色性数据表明,抑制机制涉及肽依赖性地广泛降低ACE和肾素蛋白构象的α-螺旋和β-折叠部分。分子对接研究证实,RALP较高的肾素抑制活性可能是由于与酶活性位点残基形成了几个氢键(H键)。菜籽肽主要通过与酶活性位点或非活性位点结合并形成广泛的氢键来抑制肾素和ACE活性,这些氢键会扭曲催化所需的正常构象。本研究提供的数据可促进高效抗高血压天然肽或肽模拟物的开发。