Sabò Arianna, Doni Mirko, Amati Bruno
Center for Genomic Science of IIT@SEMM, Fondazione Istituto Italiano di Tecnologia (IIT), Milan, Italy; Department of Experimental Oncology, European Institute of Oncology (IEO), Milan, Italy.
Department of Experimental Oncology, European Institute of Oncology (IEO), Milan, Italy.
PLoS One. 2014 Mar 7;9(3):e91072. doi: 10.1371/journal.pone.0091072. eCollection 2014.
Myc-family proteins are key controllers of the metabolic and proliferative status of the cell, and are subjected to a complex network of regulatory events that guarantee their efficient and fast modulation by extracellular stimuli. Hence, unbalances in regulatory mechanisms leading to altered Myc levels or activities are often reported in cancer cells. Here we show that c- and N-Myc are conjugated to SUMO proteins at conserved lysines in their C-terminal domain. No obvious effects of SUMOylation were detected on bulk N-Myc stability or activities, including the regulation of transcription, proliferation or apoptosis. N-Myc SUMOylation could be induced by cellular stresses, such as heat shock and proteasome inhibition, and in all instances concerned a small fraction of the N-Myc protein. We surmise that, as shown for other substrates, SUMOylation may be part of a quality-control mechanism acting on misfolded Myc proteins.
Myc家族蛋白是细胞代谢和增殖状态的关键调控因子,受到一个复杂的调控事件网络的影响,该网络确保它们能被细胞外刺激高效快速地调节。因此,在癌细胞中经常报道导致Myc水平或活性改变的调控机制失衡。在这里,我们表明c-Myc和N-Myc在其C末端结构域的保守赖氨酸处与SUMO蛋白结合。未检测到SUMO化对大量N-Myc的稳定性或活性有明显影响,包括转录、增殖或凋亡的调控。N-Myc的SUMO化可由细胞应激诱导,如热休克和蛋白酶体抑制,并且在所有情况下都涉及一小部分N-Myc蛋白。我们推测,正如其他底物所示,SUMO化可能是作用于错误折叠的Myc蛋白的质量控制机制的一部分。