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硫酸化导致胃粘蛋白的异质性。

Sulphation causes heterogeneity of gastric mucins.

作者信息

van Beurden-Lamers W M, Spee-Brand R, Dekker J, Strous G J

机构信息

Department of Cell Biology, State University of Utrecht School of Medicine, The Netherlands.

出版信息

Biochim Biophys Acta. 1989 Mar 24;990(3):232-9. doi: 10.1016/s0304-4165(89)80039-x.

DOI:10.1016/s0304-4165(89)80039-x
PMID:2466487
Abstract

The synthesis of mucus glycoprotein in rat stomach was studied in stomach segments, which were pulse-labelled with both [3H]galactose and [35S]sulphate and chased for various times. The radioactive glycoproteins were analyzed by CsCl centrifugation and by agarose gel electrophoresis. After a pulse-labelling for 15 min with [3H]galactose, a possible intermediate with an Mr of 200,000 and a buoyant density of 1.60 g/ml could be demonstrated. Following chase periods of 1 and 4 h, [3H]galactose and [35S]sulphate were present in glycoproteins with a mean buoyant density of 1.50 g/ml. This is clearly different from the main density of glycoproteins isolated from mucosal scrapings (1.46 g/ml). Another difference is the high electrophoretic mobility on gel electrophoretic analysis of newly synthesized glycoproteins compared to that of the major portion of the glycoproteins from mucosal scrapings. When sulphation of glycoproteins was inhibited by sodium chlorate, electrophoretic mobility and buoyant density both decreased. Sodium chlorate had no effect on glycoprotein synthesis nor on glycoprotein secretion. We conclude from our data that the heterogeneity in electrophoretic mobility and buoyant density can be attributed to a different degree of sulphation of the same glycoprotein.

摘要

在大鼠胃的各个节段中研究了黏液糖蛋白的合成,这些节段用[³H]半乳糖和[³⁵S]硫酸盐进行脉冲标记,并追踪不同时间。通过CsCl离心和琼脂糖凝胶电泳分析放射性糖蛋白。用[³H]半乳糖脉冲标记15分钟后,可证明存在一种可能的中间体,其相对分子质量为200,000,浮力密度为1.60 g/ml。在追踪1小时和4小时后,[³H]半乳糖和[³⁵S]硫酸盐存在于平均浮力密度为1.50 g/ml的糖蛋白中。这与从黏膜刮片中分离的糖蛋白的主要密度(1.46 g/ml)明显不同。另一个差异是,与黏膜刮片中大部分糖蛋白相比,新合成的糖蛋白在凝胶电泳分析中的电泳迁移率较高。当用氯酸钠抑制糖蛋白的硫酸化时,电泳迁移率和浮力密度均降低。氯酸钠对糖蛋白合成和糖蛋白分泌均无影响。我们从数据中得出结论,电泳迁移率和浮力密度的异质性可归因于同一糖蛋白硫酸化程度的不同。

相似文献

1
Sulphation causes heterogeneity of gastric mucins.硫酸化导致胃粘蛋白的异质性。
Biochim Biophys Acta. 1989 Mar 24;990(3):232-9. doi: 10.1016/s0304-4165(89)80039-x.
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引用本文的文献

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Unpredictable behaviour of mucins in SDS/polyacrylamide-gel electrophoresis.粘蛋白在十二烷基硫酸钠/聚丙烯酰胺凝胶电泳中的不可预测行为。
Biochem J. 1995 Sep 15;310 ( Pt 3)(Pt 3):1053-4. doi: 10.1042/bj3101053.
2
Isolation and structural analysis of rat gastric mucus glycoprotein suggests a homogeneous protein backbone.大鼠胃黏液糖蛋白的分离与结构分析表明存在一种均质的蛋白质主链。
Biochem J. 1989 Jun 15;260(3):717-23. doi: 10.1042/bj2600717.
3
Types of oligosaccharide sulphation, depending on mucus glycoprotein source, corpus or antral, in rat stomach.
大鼠胃中寡糖硫酸化的类型,取决于黏液糖蛋白来源,即胃体或胃窦。
Biochem J. 1989 Dec 15;264(3):805-12. doi: 10.1042/bj2640805.
4
Regulation of mucus secretion by cells isolated from the rat gastric mucosa.大鼠胃黏膜分离细胞对黏液分泌的调节
J Physiol. 1990 Apr;423:397-409. doi: 10.1113/jphysiol.1990.sp018029.
5
The oligomeric structure of rat and human gastric mucins.大鼠和人胃黏蛋白的寡聚结构。
Biochem J. 1991 Jul 15;277 ( Pt 2)(Pt 2):423-7. doi: 10.1042/bj2770423.
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Characterization of mucin glycoprotein-specific translation products from swine and human trachea, pancreas and colon.猪和人气管、胰腺及结肠中粘蛋白糖蛋白特异性翻译产物的特性分析。
Mol Cell Biochem. 1991 Jul 24;106(1):1-14. doi: 10.1007/BF00231183.
7
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J Biol Chem. 1992 Jul 15;267(20):14094-101. doi: 10.1016/S0021-9258(19)49683-X.
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Isolation of different high-Mr mucin species from human whole saliva.从人全唾液中分离不同高分子量粘蛋白种类。
Biochem J. 1992 May 1;283 ( Pt 3)(Pt 3):807-11. doi: 10.1042/bj2830807.