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恰特草咀嚼与肠道寄生虫感染之间的关联:一项在埃塞俄比亚西南部吉马镇开展的基于社区的横断面研究。

Association between khat chewing and intestinal parasitic infestations: a community based, cross-sectional study done in Jimma Town, Southwest Ethiopia.

作者信息

Mossie Andualem, Kebedez Seleshi, Gobena Teshome

出版信息

Ethiop Med J. 2013 Jul;51(3):187-95.

Abstract

BACKGROUND

Khat (Catha edulis Forsk), is the psychostimulant herb cultivated in East Africa. Khat chewing could have health damaging effect.

OBJECTIVE

The aim of the present study was to determine the association between khat chewing and intestinal parasitic infestation.

METHODS

A cross sectional study was conducted in Jimma Town in July 2010. Structured questionnaire was administered to 991 individuals selected by a systematic sampling method. Stool samples were collected for the diagnosis of intestinal parasitic infestation. Data analysis was done using SPSS Version 16.0 for Windows.

RESULTS

Among 991 respondents, 638 (64.4%) were females, 502 (50.7%) were Oromos, 486 (49%) were Orthodox and 475 (47.9%) of them were in the age group of 18-24 years old. The current prevalence of khat chewing was found to be 52.7%. The prevalence of single to multiple parasitic infestations was 33.4%. Negative association (p = 0.000) was recorded between the habit of khat chewing and intestinal parasitosis. Non-chewers were more affected than chewers.

CONCLUSION

Higher proportion of non chewers was infested with parasites than chewers, suggesting that khat chewing might have a protective role against parasitic infestation. Further investigation on the effect of khat extract in in vitro and in vivo is recommended to disclose detail mechanisms.

摘要

背景

巧茶(Catha edulis Forsk)是一种在东非种植的精神刺激草药。嚼食巧茶可能对健康产生损害。

目的

本研究旨在确定嚼食巧茶与肠道寄生虫感染之间的关联。

方法

2010年7月在吉姆马镇进行了一项横断面研究。通过系统抽样方法选取991名个体,并对其进行结构化问卷调查。收集粪便样本以诊断肠道寄生虫感染。使用Windows版SPSS 16.0进行数据分析。

结果

在991名受访者中,638名(64.4%)为女性,502名(50.7%)为奥罗莫族人,486名(49%)为东正教徒,其中475名(47.9%)年龄在18 - 24岁之间。嚼食巧茶的当前患病率为52.7%。单一至多种寄生虫感染的患病率为33.4%。嚼食巧茶的习惯与肠道寄生虫病之间存在负相关(p = 0.000)。非嚼食者比嚼食者受影响更大。

结论

非嚼食者感染寄生虫的比例高于嚼食者,这表明嚼食巧茶可能对寄生虫感染具有保护作用。建议进一步研究巧茶提取物在体外和体内的作用,以揭示详细机制。

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