Malone Ainsley
Mount Carmel West Hospital, Columbus, Ohio. Ainsley Malone, MS, RD, CNSC, LD, is a dietitian and member of the nutrition support team at Mount Carmel West Hospital in Columbus, Ohio, where she participates in the management of patients requiring enteral and parenteral nutrition. She is a certified nutrition support clinician and currently serves as President of the American Society for Parenteral and Enteral Nutrition.
J Infus Nurs. 2014 May-Jun;37(3):179-84. doi: 10.1097/NAN.0000000000000035.
The American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) is an interdisciplinary society whose vision is to ensure that every patient receives safe, efficacious, and high-quality nutrition care. The society has produced clinical guidelines to assist practitioners in enteral and parenteral nutrition decision making. A.S.P.E.N. clinical guideline development has evolved through the years, and recently has incorporated a rigorous and transparent development process using the Grades of Recommendation, Assessment, Development, and Evaluation (GRADE) process. This article will examine A.S.P.E.N.'s guideline development process, discuss current population- and disease-specific practice guidelines, and highlight recommendations useful for the clinician involved in nutrition therapy decision making.
美国肠外肠内营养学会(A.S.P.E.N.)是一个跨学科协会,其愿景是确保每位患者都能获得安全、有效且高质量的营养护理。该协会制定了临床指南,以协助从业者进行肠内和肠外营养决策。多年来,A.S.P.E.N.临床指南的制定不断发展,最近采用了推荐分级、评估、制定与评价(GRADE)流程,形成了严谨且透明的制定过程。本文将审视A.S.P.E.N.的指南制定过程,讨论当前针对特定人群和疾病的实践指南,并强调对参与营养治疗决策的临床医生有用的建议。