Department of Chemical Engineering, Institute of Technology, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Department of Chemical Engineering, Faculty of Sciences, University of Vigo, As Lagoas s/n, 32004 Ourense, Spain.
Bioresour Technol. 2014 Jun;161:137-48. doi: 10.1016/j.biortech.2014.03.013. Epub 2014 Mar 13.
The invasive brown seaweed Sargassum muticum (Yendo) exhibits a significant content of phenolic compounds, polysaccharides and fucoxanthin, with potential biological activities. In this study, four valorization strategies for S. muticum biomass were compared under a life cycle perspective. Depending on the alternative, three products were obtained: sodium alginate, antioxidant extract and fucoxanthin-containing extract. Regardless of the approach, the combined extraction of alginate and antioxidant from wet algae constituted the most efficient scenario. Among the stages, supercritical extraction of fucoxanthin and non-isothermal autohydrolysis were identified as the major environmental burdens due to electricity consumption. Although changes in product distribution fairly affected the environmental impacts of the scenarios, the single extraction of antioxidant fraction and the integral valorization to obtain fucoxanthin, alginate and antioxidant were only competitive when considering a functional unit based on the value of the products through an economic allocation approach instead of the amount of valorized algae.
入侵性褐藻马尾藻(Yendo)含有大量的酚类化合物、多糖和岩藻黄质,具有潜在的生物活性。本研究从生命周期的角度比较了马尾藻生物质的四种增值策略。根据不同的选择,得到了三种产品:海藻酸钠、抗氧化提取物和含岩藻黄质的提取物。无论采用哪种方法,从湿藻中联合提取藻酸盐和抗氧化剂都是最有效的方案。在各个阶段中,由于电力消耗,超临界提取岩藻黄质和非等温自水解被确定为主要的环境负担。尽管产品分布的变化对方案的环境影响有很大影响,但在考虑基于产品价值的功能单元时,仅当通过经济分配方法而不是增值藻类的数量来衡量时,单一提取抗氧化剂部分和整体增值以获得岩藻黄质、海藻酸钠和抗氧化剂才具有竞争力。