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大肠杆菌素M对脂多糖O抗原合成的抑制作用。

Inhibition of lipopolysaccharide O-antigen synthesis by colicin M.

作者信息

Harkness R E, Braun V

机构信息

Mikrobiologie II, Universität Tübingen, Federal Republic of Germany.

出版信息

J Biol Chem. 1989 Sep 5;264(25):14716-22.

PMID:2475490
Abstract

Colicin M inhibits peptidoglycan biosynthesis at the level of the bactoprenyl carrier lipid. Since the synthesis of O-antigen also requires bactoprenyl carrier lipid, the effect of colicin M on O-antigen biosynthesis was studied using a colicin-sensitive strain of Salmonella typhimurium. Determination of O-antigen intermediates by two different methods showed that bactoprenyl-dependent O-antigen biosynthesis was inhibited by colicin M. Synthesis of both O-antigen and peptidoglycan was almost immediately inhibited following colicin addition. This was followed some 20 min later by cell lysis. The only known common step between O-antigen and peptidoglycan synthesis is formation of bactoprenyl phosphate by dephosphorylation of bactoprenyl pyrophosphate. Determination of bactoprenyl phosphates showed an accumulation of bactoprenyl pyrophosphate in colicin-treated cultures. It was concluded that dephosphorylation of the bactoprenyl lipid carrier was inhibited by colicin M, and this in turn prevented both O-antigen and peptidoglycan synthesis.

摘要

大肠杆菌素M在细菌萜醇载体脂质水平上抑制肽聚糖生物合成。由于O抗原的合成也需要细菌萜醇载体脂质,因此使用对大肠杆菌素敏感的鼠伤寒沙门氏菌菌株研究了大肠杆菌素M对O抗原生物合成的影响。通过两种不同方法对O抗原中间体的测定表明,细菌萜醇依赖性O抗原生物合成受到大肠杆菌素M的抑制。添加大肠杆菌素后,O抗原和肽聚糖的合成几乎立即受到抑制。大约20分钟后细胞发生裂解。O抗原和肽聚糖合成之间唯一已知的共同步骤是细菌萜醇焦磷酸去磷酸化形成细菌萜醇磷酸。对细菌萜醇磷酸的测定表明,在经大肠杆菌素处理的培养物中细菌萜醇焦磷酸积累。得出的结论是,大肠杆菌素M抑制了细菌萜醇脂质载体的去磷酸化,进而阻止了O抗原和肽聚糖的合成。

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