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男孩口吃风险因素的患病率:分析性横断面研究。

Prevalence of risk factors for stuttering among boys: analytical cross-sectional study.

作者信息

Oliveira Cristiane Moço Canhetti, Nogueira Paula Roberta

机构信息

Department of Speech and Hearing Disorders, Postgraduate Program on Speech and Hearing Disorders, Universidade Estadual Paulista, Marília, São Paulo, Brazil.

Department of Speech and Hearing Disorders, Universidade Estadual Paulista, Marília, São Paulo, Brazil.

出版信息

Sao Paulo Med J. 2014;132(3):152-7. doi: 10.1590/1516-3180.2014.1323617. Epub 2014 Apr 14.

Abstract

CONTEXT AND OBJECTIVE

There have been few studies on the risk factors for subgroups of stuttering. The aim of this study was to characterize the risk factors for developmental familial stuttering among boys who stutter and who do not stutter, such as disfluency types, associated quality and communication factors, emotional and physical stress, familial attitudes and personal reactions.

DESIGN AND SETTING

Analytical cross-sectional study with a control group, performed at the Fluency Studies Laboratory of the Department of Speech and Hearing Disorders of a public university.

METHODS

The parents of 40 age-matched stuttering and non-stuttering boys took part in this study. The participants were divided into two groups: stuttering children (SC) and non-stuttering children (NSC), with ages between 6 years 0 months and 11 years 11 months. Initially, all of the participants underwent a fluency assessment and then data were gathered using the Protocol for the Risk of Developmental Stuttering.

RESULTS

There were no differences in the physical stress distribution factors and personal reactions between the groups. Inappropriate familial attitudes were presented by 95% of the SC and 30% of the NSC. Four risk factors analyzed were not shown by the NSC, namely stuttering-like disfluency, quality factors, physical stress and emotional stresses.

CONCLUSIONS

The findings suggest that the presence of stuttering-like disfluency, associated quality and communication factors, emotional stress and inappropriate family attitudes are important risk factors for familial developmental stuttering among boys.

摘要

背景与目的

关于口吃亚组危险因素的研究较少。本研究旨在明确口吃男孩和非口吃男孩中发育性家族性口吃的危险因素,如不流畅类型、相关特质及沟通因素、情绪和身体压力、家庭态度及个人反应。

设计与地点

在一所公立大学言语与听力障碍系流利度研究实验室进行的有对照组的分析性横断面研究。

方法

40名年龄匹配的口吃男孩和非口吃男孩的父母参与了本研究。参与者被分为两组:口吃儿童(SC)和非口吃儿童(NSC),年龄在6岁0个月至11岁11个月之间。最初,所有参与者都接受了流利度评估,然后使用发育性口吃风险协议收集数据。

结果

两组在身体压力分布因素和个人反应方面没有差异。95%的口吃儿童和30%的非口吃儿童存在不适当的家庭态度。非口吃儿童未表现出所分析的四个危险因素,即类口吃不流畅、特质因素、身体压力和情绪压力。

结论

研究结果表明,类口吃不流畅、相关特质及沟通因素、情绪压力和不适当的家庭态度是男孩家族性发育性口吃的重要危险因素。

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