Sjöbring U, Trojnar J, Grubb A, Akerström B, Björck L
Department of Medical Microbiology, University of Lund, Sweden.
J Immunol. 1989 Nov 1;143(9):2948-54.
Protein G is a streptococcal cell wall protein with separate binding sites for IgG and human serum albumin (HSA). In the present work it was demonstrated that alpha 2-macroglobulin (alpha 2M) and kininogen, two proteinase inhibitors of human plasma, bound to protein G, whereas 23 other human proteins showed no affinity. alpha 2M was found to interact with the IgG-binding domains of protein G, and in excess alpha 2M inhibited IgG binding and vice versa. A synthetic peptide, corresponding to one of the homologous IgG-binding domains of protein G, blocked binding of protein G to alpha 2M. Protein G showed affinity for both native and proteinase complexed alpha 2M but did not bind to the reduced form of alpha 2M, or to the C-terminal domain of the protein known to interact with alpha 2M receptors on macrophages. Binding of protein G to alpha 2M and kininogen did not interfere with their inhibitory activity on proteinases, and the interaction between protein G and the two proteinase inhibitors was not due to proteolytic activity of protein G. The finding that protein G has affinity for proteinase inhibitors was generalized to comprise also other Ig binding bacterial proteins. Thus, alpha 2M and kininogen, were shown to bind both protein A of Staphylococcus aureus and protein L of Peptococcus magnus. The results described above suggest that Ig-binding proteins are involved in proteolytic events, which adds a new and perhaps functional aspect to these molecules.
G蛋白是一种链球菌细胞壁蛋白,对免疫球蛋白G(IgG)和人血清白蛋白(HSA)具有独立的结合位点。在本研究中发现,人血浆中的两种蛋白酶抑制剂α2-巨球蛋白(α2M)和激肽原可与G蛋白结合,而其他23种人类蛋白则无亲和力。研究发现α2M与G蛋白的IgG结合结构域相互作用,过量的α2M可抑制IgG结合,反之亦然。一种与G蛋白同源的IgG结合结构域之一相对应的合成肽可阻断G蛋白与α2M的结合。G蛋白对天然的和与蛋白酶复合的α2M均有亲和力,但不与还原形式的α2M结合,也不与已知与巨噬细胞上α2M受体相互作用的该蛋白的C末端结构域结合。G蛋白与α2M和激肽原的结合并不干扰它们对蛋白酶的抑制活性,且G蛋白与这两种蛋白酶抑制剂之间的相互作用并非由于G蛋白的蛋白水解活性。G蛋白对蛋白酶抑制剂具有亲和力这一发现推广至其他与Ig结合的细菌蛋白。因此,已证明α2M和激肽原可同时与金黄色葡萄球菌的A蛋白和大消化链球菌的L蛋白结合。上述结果表明,与Ig结合的蛋白参与了蛋白水解过程,这为这些分子增添了一个新的、可能具有功能的方面。