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阿西维辛对植物病原真菌生长、霉菌毒素产生及毒力的影响。

Effects of acivicin on growth, mycotoxin production and virulence of phytopathogenic fungi.

作者信息

Maeda K, Nakajima Y, Motoyama T, Kitou Y, Kosaki T, Saito T, Nishiuchi T, Kanamaru K, Osada H, Kobayashi T, Kimura M

机构信息

Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan.

出版信息

Lett Appl Microbiol. 2014 Oct;59(4):377-83. doi: 10.1111/lam.12289. Epub 2014 Jun 19.

Abstract

Acivicin is an inhibitor of γ-glutamyl transpeptidase and glutamine amidotransferase. When grown on a synthetic minimal agar medium, acivicin strongly inhibited the growth of Magnaporthe oryzae and Alternaria brassicicola, and to a lesser extent, Botrytis cinerea. However, only partial or marginal growth inhibition was observed with regard to Fusarium sporotrichioides and Fusarium graminearum. The growth retardation caused by acivicin was significantly alleviated by cultivating the fungus on a nutrient-rich medium. The inhibition of M. oryzae growth caused by 1 μmol l(-1) of acivicin on minimal agar medium was subdued by the addition of specific single amino acids, including His, a branched-chain amino acid (Leu, Ile or Val), an aromatic amino acid (Trp, Tyr or Phe), Met or Gln, at a concentration of 0·4 mmol l(-1). Trichothecene production by F. graminearum in trichothecene-inducing liquid medium was reduced significantly in the presence of acivicin despite its inability to inhibit growth in the trichothecene-inducing liquid medium. Foliar application of conidia in the presence of acivicin reduced the severity of rice blast disease caused by M. oryzae. These results suggest the usefulness of this modified amino acid natural product to mitigate agricultural problems caused by some phytopathogenic fungi. Significance and impact of the study: Fusarium head blight or scab disease and rice blast, caused by Fusarium graminearum and Magnaporthe oryzae, respectively, are major diseases of cereal crops that cause a significant loss of yield and deterioration in the quality of the grain. The present study investigated the effects of acivicin, a glutamine amino acid analog, on the physiology of various phytopathogenic fungi. Application of acivicin to a fungal culture and conidial suspension reduced mycotoxin production by the wheat scab fungus and the severity of rice blast, respectively. These results suggest the possibility that acivicin may serve as a lead compound to develop agricultural chemicals for the control of some plant diseases.

摘要

阿西维辛是γ-谷氨酰转肽酶和谷氨酰胺酰胺转移酶的抑制剂。在合成基本琼脂培养基上生长时,阿西维辛强烈抑制稻瘟病菌和芸苔链格孢的生长,对灰葡萄孢的抑制作用较小。然而,对于拟分枝孢镰刀菌和禾谷镰刀菌,仅观察到部分或边缘生长抑制。通过在营养丰富的培养基上培养真菌,阿西维辛引起的生长迟缓得到显著缓解。在基本琼脂培养基上,1μmol l(-1)的阿西维辛对稻瘟病菌生长的抑制作用可通过添加特定的单一氨基酸(包括组氨酸、支链氨基酸(亮氨酸、异亮氨酸或缬氨酸)、芳香族氨基酸(色氨酸、酪氨酸或苯丙氨酸)、甲硫氨酸或谷氨酰胺),浓度为0·4 mmol l(-1)来减弱。尽管阿西维辛无法抑制禾谷镰刀菌在单端孢霉烯诱导液体培养基中的生长,但在该培养基中存在阿西维辛时,禾谷镰刀菌产生的单端孢霉烯显著减少。在阿西维辛存在的情况下叶面接种分生孢子可降低由稻瘟病菌引起的稻瘟病严重程度。这些结果表明这种修饰的氨基酸天然产物对于减轻由一些植物病原真菌引起的农业问题是有用的。研究的意义和影响:分别由禾谷镰刀菌和稻瘟病菌引起的小麦赤霉病或赤霉病和稻瘟病是谷类作物的主要病害,会导致产量大幅损失和谷物品质下降。本研究调查了谷氨酰胺氨基酸类似物阿西维辛对各种植物病原真菌生理的影响。将阿西维辛应用于真菌培养物和分生孢子悬浮液分别降低了小麦赤霉病菌产生的霉菌毒素和稻瘟病的严重程度。这些结果表明阿西维辛有可能作为开发用于防治某些植物病害的农用化学品的先导化合物。

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