Wang Shufang, Chen Lulin, Leng Jing, Chen Pinghong, Fan Xiaohui, Cheng Yiyu
Pharmaceutical Informatics Institute, Zhejiang University, Zijingang Campus, No. 866 Yuhangtang Road, Hangzhou 310058, PR China.
Pharmaceutical Informatics Institute, Zhejiang University, Zijingang Campus, No. 866 Yuhangtang Road, Hangzhou 310058, PR China.
J Pharm Biomed Anal. 2014 Sep;98:22-35. doi: 10.1016/j.jpba.2014.05.013. Epub 2014 May 17.
Gui-Zhi-Tang was considered to be the most famous formula in Shang-Han-Lun, treating 32 symptoms of disease after adding up or cutting down crude drugs. The chemical constituents in Gui-Zhi-Tang were comprehensively studied by rapid resolution liquid chromatography quadrupole time-of-flight mass spectrometry (RRLC-Q-TOF-MS) combined with rapid resolution liquid chromatography - diode array detector - ion trap mass spectrometry (RRLC-DAD-IT-MS) in this work, and a total number of 187 compounds were detected. Systematic diagnostic ion filtering strategies were recommended for flavonoids and oleanane-type triterpenoids, respectively. On the basis of the summarized strategies, compounds in Glycyrrhizae could be easily classified into flavones, isoflavones, flavanones or chalcones with special structures, and triterpene saponins with different sugar moieties. Consequently, among 187 compounds, 144 ones were confirmed or assumed tentatively. In addition, nine potential novel compounds were reported for the first time. This approach provided a rapid method for characterizing the constituents in Gui-Zhi-Tang, and would be also helpful in other TCM formulae analysis.
桂枝汤被认为是《伤寒论》中最著名的方剂,通过增减药物可治疗32种病症。本研究采用快速分离液相色谱四极杆飞行时间质谱(RRLC-Q-TOF-MS)结合快速分离液相色谱-二极管阵列检测器-离子阱质谱(RRLC-DAD-IT-MS)对桂枝汤的化学成分进行了全面研究,共检测到187种化合物。分别针对黄酮类化合物和齐墩果烷型三萜类化合物推荐了系统的诊断离子筛选策略。基于总结的策略,甘草中的化合物可轻松分为具有特殊结构的黄酮、异黄酮、黄烷酮或查耳酮,以及具有不同糖基部分的三萜皂苷。因此,在187种化合物中,有144种得到了确认或初步推测。此外,首次报道了9种潜在的新化合物。该方法为表征桂枝汤中的成分提供了一种快速方法,也有助于其他中药方剂的分析。