Babu Vaishnavi, Subathra Devi C
Industrial Biotechnology Division, School of Biosciences and Technology, VIT University, Vellore, 632 014, Tamil Nadu, India.
J Thromb Thrombolysis. 2015 Jan;39(1):71-8. doi: 10.1007/s11239-014-1093-2.
Streptokinase (SK) is an extracellular enzyme secreted by various strains of β-hemolytic Streptococci. The main focus of the current study is to evaluate the in vitro thrombolytic activity of purified SK extracted from Streptococcus equinus VIT_VB2 (Accession no. JX406835) isolated from milk sample. The growth rate of S. equinus VIT_VB2 strain was studied with pH and biomass content which has positive significant effect on enzyme yield. A temperature of 10 °C and pH of 6 was found to be optimum for maximum SK activity. The specific activity of the purified SK produced by VIT_VB2 strain was found to be 6,585 IU mg(-1). The molecular mass of the enzyme was determined as 47 kDa by SDS-PAGE. In vitro thrombolytic activity of purified SK was determined using synthetic chromogenic substrate S-2251, the activity of the purified enzyme was found to be 6,330 ± 2.2 IU. The purity of SK was compared with standard SK by HPLC. This is the first report which reveals the SK activity of S. equinus isolated from milk sample.
链激酶(SK)是由多种β-溶血性链球菌菌株分泌的一种细胞外酶。当前研究的主要重点是评估从牛奶样品中分离出的马链球菌VIT_VB2(登录号JX406835)提取的纯化SK的体外溶栓活性。研究了马链球菌VIT_VB2菌株的生长速率与pH值和生物量含量的关系,这对酶产量有显著的正向影响。发现10℃的温度和6的pH值最有利于SK的最大活性。VIT_VB2菌株产生的纯化SK的比活性为6585 IU mg⁻¹。通过SDS-PAGE测定该酶的分子量为47 kDa。使用合成显色底物S-2251测定纯化SK的体外溶栓活性,发现纯化酶的活性为6330±2.2 IU。通过HPLC将SK的纯度与标准SK进行比较。这是第一份揭示从牛奶样品中分离出的马链球菌SK活性的报告。