Lim Yuen Feung, Lentle Roger G, Janssen Patrick W M, Williams Martin A K, de Loubens Clément, Mansel Bradley W, Chambers Paul
Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand.
Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand; Riddet Institute, Massey University, Palmerston North, New Zealand.
PLoS One. 2014 Jun 23;9(6):e100140. doi: 10.1371/journal.pone.0100140. eCollection 2014.
We investigated the passive mechanical properties of villi in ex vivo preparations of sections of the wall of the distal ileum from the brushtail possum (Trichosurus vulpecula) by using a flow cell to impose physiological and supra-physiological levels of shear stress on the tips of villi. We directly determined the stress applied from the magnitude of the local velocities in the stress inducing flow and additionally mapped the patterns of flow around isolated villi by tracking the trajectories of introduced 3 µm microbeads with bright field micro particle image velocimetry (mPIV). Ileal villi were relatively rigid along their entire length (mean 550 µm), and exhibited no noticeable bending even at flow rates that exceeded calculated normal physiological shear stress (>0.5 mPa). However, movement of villus tips indicated that the whole rigid structure of a villus could pivot about the base, likely from laxity at the point of union of the villous shaft with the underlying mucosa. Flow moved upward toward the tip on the upper portions of isolated villi on the surface facing the flow and downward toward the base on the downstream surface. The fluid in sites at distances greater than 150 µm below the villous tips was virtually stagnant indicating that significant convective mixing in the lower intervillous spaces was unlikely. Together the findings indicate that mixing and absorption is likely to be confined to the tips of villi under conditions where the villi and intestinal wall are immobile and is unlikely to be greatly augmented by passive bending of the shafts of villi.
我们通过使用流动小室对帚尾袋貂(Trichosurus vulpecula)回肠末端肠壁切片的离体标本中的绒毛施加生理和超生理水平的剪切应力,研究了绒毛的被动力学特性。我们根据应力诱导流中局部速度的大小直接确定施加的应力,并通过明场微粒图像测速技术(mPIV)跟踪引入的3 µm微珠的轨迹,额外绘制了孤立绒毛周围的流型。回肠绒毛在其整个长度(平均550 µm)上相对坚硬,即使在流速超过计算出的正常生理剪切应力(>0.5 mPa)时也没有明显的弯曲。然而,绒毛尖端的移动表明,绒毛的整个刚性结构可以围绕基部枢转,这可能是由于绒毛轴与下层黏膜结合处的松弛。在面对流动的表面上,孤立绒毛上部的流向上朝着尖端移动,而在下游表面上向下朝着基部移动。在绒毛尖端下方距离大于150 µm处的部位,流体几乎停滞,这表明在较低的绒毛间隙中不太可能发生显著的对流混合。这些发现共同表明,在绒毛和肠壁不移动的情况下,混合和吸收可能局限于绒毛尖端,并且不太可能因绒毛轴的被动弯曲而大大增强。