Zhang J, Yao D, Ma J, Fu Y-P, Qu J, Wang P-W
College of Agronomy, Jilin Agricultural University, Changchun, China.
College of Agronomy, Jilin Agricultural University, Changchun, China
Genet Mol Res. 2014 Jul 4;13(3):4983-9. doi: 10.4238/2014.July.4.13.
In order to investigate the genetic characteristics of soybean Leguminivora glycinivorella resistance and to improve soybean resistance insectivorous breeding efficiency by applying the multi-generation joint analysis method of the major gene plus polygene model, 5 pedigrees and generations (P1, F1, P2, F2, and F2:3) were used as the materials to perform the soybean L. glycinivorella resistance multi-generation joint analysis. The results showed that soybean resistance to L. glycinivorella was controlled and inherited by an additive major gene plus additive, dominant polygene. The major gene had a negative additive effect (d = -0.1633). The combination of the anti-L. glycinivorella genes showed negative heterosis. Because the polygene additive effects were positive, the polygene effects would increase the insect herbivory rate in the F1 generation. This hybrid combination showed an insect herbivory rate polygenic heritability of 21.9556 and 54.3490% in the F2 and F2:3 pedigrees, which presented a high heritability. Therefore, it was appropriate to perform the selective breeding of the insect herbivory rate in the late generation.
为了研究大豆对豆蚀叶野螟抗性的遗传特性,并通过应用主基因加多基因模型的多代联合分析方法提高大豆抗虫育种效率,以5个家系和世代(P1、F1、P2、F2和F2:3)为材料进行了大豆对豆蚀叶野螟抗性的多代联合分析。结果表明,大豆对豆蚀叶野螟的抗性受一对加性主基因加加性、显性多基因控制和遗传。主基因具有负加性效应(d = -0.1633)。抗豆蚀叶野螟基因组合表现出负向杂种优势。由于多基因加性效应为正,多基因效应会使F1代的食叶率增加。该杂交组合在F2和F2:3家系中食叶率的多基因遗传率分别为21.9556%和54.3490%,呈现出较高的遗传率。因此,适合在晚代进行食叶率的选择育种。