Department of Biochemical Engineering and Biotechnology, IIT Delhi , New Delhi 110016, India.
ACS Chem Neurosci. 2014 Oct 15;5(10):982-92. doi: 10.1021/cn500002v. Epub 2014 Aug 27.
The pathogenesis of protein misfolding diseases is attributed to the cytotoxicity caused by amyloidogenic prefibrillar aggregates, rather than mature fibrils. The presence of one or more amyloidogenic stretches in different proteins has been proven critical for initiating fibril formation. In the present study, we show that two natural compounds, curcumin and emetine, bind tightly (Kd < 1.6 μM) to the core amyloidogenic stretch (182-192) of gelsolin (AGel). Binding happens in different structural orientations, distinctly modulating the amyloidogenic pathway of AGel. While AGel alone undergoes sigmoidal transition to thioflavin T (ThT)-responsive fibrillar aggregates with clear lag phase, the presence of curcumin or emetine abolishes the lag phase and produces starkly different, noncytotoxic end products. Atomic force microscopy revealed that while curcumin augments fibril formation, emetine arrests it at an intermediate aggregated stage with no fibrillar morphology. FTIR spectroscopy, dynamic light scattering, and ANS fluorescence experiments also suggest that these two species are distinct. Curcumin and emetine also differentially affect the preformed amyloids with the former thickening the fibrils and the latter releasing reclusive oligomers. MD simulations further provided mechanistic insights of differential interaction by the two compounds modulating amyloid formation. The results were also confirmed on the disease-associated amyloidogenic fragment of gelsolin (fAGel). Thus, our findings suggest that targeting amyloidogenic stretches in proteins could be useful in designing novel molecules against protein misfolding diseases.
蛋白质错误折叠疾病的发病机制归因于淀粉样原纤维前聚集物引起的细胞毒性,而不是成熟纤维。不同蛋白质中存在一个或多个淀粉样结构域已被证明对起始纤维形成至关重要。在本研究中,我们表明两种天然化合物,姜黄素和依米丁,与凝胶蛋白(AGel)的核心淀粉样结构域(182-192)紧密结合(Kd<1.6 μM)。结合发生在不同的结构取向,明显调节 AGel 的淀粉样形成途径。虽然 AGel 本身会发生到硫黄素 T(ThT)响应纤维状聚集物的 S 形转变,并有明显的滞后期,但姜黄素或依米丁的存在会消除滞后期,并产生明显不同的、非细胞毒性的终产物。原子力显微镜显示,姜黄素增强纤维形成,而依米丁则在没有纤维形态的中间聚集阶段阻止其形成。傅里叶变换红外光谱、动态光散射和 ANS 荧光实验也表明这两种物质是不同的。姜黄素和依米丁也对预形成的淀粉样物有不同的影响,前者使纤维变厚,后者释放隐匿的寡聚物。MD 模拟进一步提供了两种化合物通过调节淀粉样形成的差异相互作用的机制见解。研究结果在凝胶蛋白(fAGel)的疾病相关淀粉样片段上也得到了证实。因此,我们的发现表明,针对蛋白质中的淀粉样结构域可能有助于设计针对蛋白质错误折叠疾病的新型分子。