Orosz Anita, Fekete Erzsébet, Flipphi Michel, Karaffa Levente
Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
FEMS Microbiol Lett. 2014 Oct;359(1):19-25. doi: 10.1111/1574-6968.12555. Epub 2014 Aug 21.
In this study, we analyze the expression of the Aspergillus nidulans bgaD-lacpA gene couple (encoding an intracellular beta-galactosidase and a lactose permease) in the presence of D-galactose. This monosaccharide can be catabolized via alternative, independent pathways in this model organism. The inductive capabilities of intermediates of the two alternative routes of D-galactose utilization were addressed in loss-of-function mutants defective in a defined step in one of the two pathways. In a galactokinase (galE9) mutant, the cluster is strongly induced by D-galactose, suggesting that formation of Leloir pathway intermediates is not required. The expression profiles of bgaD and lacpA were similar in wild type, L-arabinitol dehydrogenase (araA1), and hexokinase (hxkA1) negative backgrounds, indicating that intermediates of the oxido-reductive pathway downstream of galactitol are not necessary either. Furthermore, bgaD-lacpA transcription was not induced in any of the tested strains when galactitol was provided as the growth substrate. An hxkA1/galE9 double mutant cannot grow on d-galactose at all, but still produced bgaD and lacpA transcripts upon transfer to d-galactose. We therefore concluded that the physiological inducer of the bgaD-lacpA gene cluster upon growth on D-galactose is the nonmetabolized sugar itself.
在本研究中,我们分析了构巢曲霉bgaD-lacpA基因对(编码一种细胞内β-半乳糖苷酶和一种乳糖通透酶)在D-半乳糖存在下的表达情况。在这种模式生物中,这种单糖可通过替代的、独立的途径进行分解代谢。我们在两条途径中某一特定步骤存在功能缺失的突变体中,研究了D-半乳糖利用的两条替代途径的中间产物的诱导能力。在半乳糖激酶(galE9)突变体中,该基因簇受到D-半乳糖的强烈诱导,这表明不需要形成Leloir途径的中间产物。在野生型、L-阿拉伯糖醇脱氢酶(araA1)和己糖激酶(hxkA1)阴性背景下,bgaD和lacpA的表达谱相似,这表明半乳糖醇下游氧化还原途径的中间产物也不是必需的。此外,当以半乳糖醇作为生长底物时,在任何测试菌株中bgaD-lacpA转录均未被诱导。hxkA1/galE9双突变体根本不能在D-半乳糖上生长,但在转移至D-半乳糖后仍能产生bgaD和lacpA转录本。因此,我们得出结论,在以D-半乳糖生长时,bgaD-lacpA基因簇的生理诱导物是未被代谢的糖本身。