J Air Waste Manag Assoc. 2014 Aug;64(8):879-86. doi: 10.1080/10962247.2014.897272.
Commercial activated carbon is a highly effective absorbent that can be used to remove micropollutants from water. As a result, the demand for activated carbon is increasing. In this study, we investigated the optimum manufacturing conditions for producing activated carbon from ligneous wastes generated from food processing. Jujube seeds and walnut shells were selected as raw materials. Carbonization and steam activation were performed in a fixed-bed laboratory electric furnace. To obtain the highest iodine number, the optimum conditions for producing activated carbon from jujube seeds and walnut shells were 2 hr and 1.5 hr (carbonization at 700 degrees C) followed by 1 hr and 0.5 hr (activation at 1000 degrees C), respectively. The surface area and iodine number of activated carbon made from jujube seeds and walnut shells were 1,477 and 1,184 m2/g and 1,450 and 1,200 mg/g, respectively. A pore-distribution analysis revealed that most pores had a pore diameter within or around 30-40 angstroms, and adsorption capacity for surfactants was about 2 times larger than the commercial activated carbon, indicating that waste-based activated carbon can be used as alternative. Implications: Wastes discharged from agricultural and food industries results in a serious environmental problem. A method is proposed to convert food-processing wastes such as jujube seeds and walnut shells into high-grade granular activated carbon. Especially, the performance of jujube seeds as activated carbon is worthy of close attention. There is little research about the application ofjujube seeds. Also, when compared to two commercial carbons (Samchully and Calgon samples), the results show that it is possible to produce high-quality carbon, particularly from jujube seed, using a one-stage, 1,000 degrees C, steam pyrolysis. The preparation of activated carbon from food-processing wastes could increase economic return and reduce pollution.
商业用活性炭是一种高效的吸附剂,可用于去除水中的微量污染物。因此,对活性炭的需求正在增加。在这项研究中,我们研究了从食品加工产生的木质废料中生产活性炭的最佳制造条件。选择了枣核和核桃壳作为原料。在固定床实验室电炉中进行碳化和蒸汽活化。为了获得最高的碘值,从枣核和核桃壳生产活性炭的最佳条件分别为碳化 2 小时和 1.5 小时(700°C),然后活化 1 小时和 0.5 小时(1000°C)。枣核和核桃壳制成的活性炭的表面积和碘值分别为 1477 和 1184m2/g 以及 1450 和 1200mg/g。孔径分布分析表明,大多数孔的孔径在 30-40 埃左右,对表面活性剂的吸附能力大约是商业活性炭的 2 倍,表明基于废物的活性炭可作为替代品使用。
农业和食品工业排放的废物造成了严重的环境问题。提出了一种将枣核和核桃壳等食品加工废物转化为高级颗粒活性炭的方法。特别是,枣核作为活性炭的性能值得密切关注。关于枣核的应用研究很少。此外,与两种商业碳(Samchully 和 Calgon 样品)相比,结果表明,使用 1000°C 一步蒸汽热解法从枣核中生产高质量的碳是可能的。从食品加工废物中制备活性炭可以提高经济效益,减少污染。